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Great chocolate chip cookie recipe

TDZ
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TDZ Apprentice
TDZ
Posted

I just made the most wonderful chocolate chip cookies! 

They're as easy as the Tollhouse recipe, and taste remarkably similar. The recipe calls for Bob's Red Mill gluten-free flour, but I used the King Arthur Measure for Measure gluten-free flour and they came out amazing. (At my altitude (7000ft), I used almost 1/4 cup more flour, and a bit more water but I'm not sure that part was necessary.) These are gluten-free and vegan.

Here's the recipe:

https://allergylicious.com/amazing-vegan-gluten-free-chocolate-chip-cookies

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cyclinglady Grand Master
cyclinglady
Posted

Yummy!  

Now, I swear by Pamela’s flour blend.  The last time I used King Arthur’s it was a bit grainy from the rice.  My daughter and I thought that maybe our particular batch was not millled well.  

Wow!  I never have to adjust for elevation!  Glad your cookies turned out so well.  

  • 1 year later...
Serena-2020 Newbie
Serena-2020
Posted

I instead with Schar Mix it! Universal I made this recipe:

https://italianlifestyleglutenfree.com/2020/07/10/gluten-free-cookies-with-coconut-flour-and-chocolate-chips/

The biscuits are crunchy and tall and do not flatten during cooking. They are also very fragrant with coconut and butter! I highly recommend it!

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