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Recent Activity
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- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages2
Is Smuckers Caramel Gluten-Free?
Yes it would, even if it tested less than 20 ppm according to the Q/A section of the FDA gluten free handbook (see #4). The presence of unprocessed gluten-containing grains in a food product automatically disqualify it for using the label, "gluten free".- caramel
- gluten-free
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- Wheatwacked replied to cristiana's topic in Related Issues & Disorders7
Arthritis and Coeliac Disease: Can Turmeric Help?
Try reducing your omega 6:3 ratios. That is why fish oil works, but it is better to simply choose foods that are low in omega 6. And increase potassium intake. Similar to the DASH diet. Increasing the potassium to salt ratio above 2:1 is heart healthy, but the DASH diet did it by restricting salt instead of increasing potassium. Potassium deficiency... -
- BetterNow commented on Jefferson Adams's article in Gluten-Free Foods & Beverages2
Is Smuckers Caramel Gluten-Free?
Wouldn’t the “Natural Flavors (with barley)” in the ingredients list prevent this food item from being classified as gluten free?- caramel
- gluten-free
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- trents replied to Scochran's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Tested twice and feel like my doctor has told me wrong
Welcome to the forum, @Scochran! You have had two antibody tests designed to detect celiac disease: 1. Tissue Transglutaminase Ab, IgA (aka, "tTG-IGA") 2. Endomysial Antibody IgA (aka, "EMA") The tTG-IGA you have had done twice and it seems to have been negative the first time but there is no negative vs. positive note the second time...
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