Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawal Symptoms

Anto

By Anto
in Coping with Celiac Disease

Recommended Posts

Anto Newbie
Anto
Posted

HI.... I decided to start a gluten free diet about 9 days ago following over 2 years trying to figure out what my daily debilitating symptoms could be. My symptoms were mainly neurological, feeling imbalanced especially when standing, lightheadedness, huge anxiety, brain fog and confusion, sore muscles especially neck and lately started getting gastric symptoms as well. Been to an endless number of doctors and done all tests possible which came back normal. Doctors boiled it down to stress and always prescribed anti-anxiety medication which did not work. Recently can across articles online which pointed out that gluten sensitivity could manifest itself in neurological symptoms therefore I decided to try a gluten free diet to see how it goes. Immediately the sensation of feeling off balance and light headed subsided and the anxiety and gastric symptoms improved big time. However, I have this lingering headache, more like a heavy head feeling that's been on for a few day. Has anyone experienced this and could it be due to gluten withdrawal ?

 

Thanks !

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Many members have reported gluten withdrawal symptoms.  Another possibility it that the learning curve for celiac disease is very, very steep.  You might be getting hidden exposures to gluten.  My advice is to eat unprocessed gluten free foods and do NOT eat any food that is NOT prepared by you (or you oversee) until you feel well.  Keep researching and learn more about avoiding gluten and how cross contamination can be a problem too.  

kanucme2019 Apprentice
kanucme2019
Posted

I too have just started the gluten free diet about 5 days ago after been diagnosed with possible wheat sensitivity.  All my test came back that I did not have celiac, H pylori or ulcers.  Since I started the diet, I have been suffering with mild headaches, weakness like you get when your sugar is low, and just plain tired.  However, all my stomach and intestinal problems have vanished which I am very grateful.  I figured it just withdrawal symptoms that you get from any diet you go on and hopefully once my body adjust it will stop.   

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,736
    • Most Online (within 30 mins)
      7,748
    Weather
    Newest Member
    Weather
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MommaBear82
      Celiac And Eggs

      By MommaBear82 · Posted

      I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
×
×
  • Create New...