Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving Forward

kenyan

Recommended Posts

kenyan Rookie
kenyan
Posted

Hi guys,

I am still waiting for the results of my blood test (hopefully tomorrow) so I am still eating as per always. I couldn't agree with you more about the brain fog. That and the feeling of total fatigue (ALL THE TIME) have been crippling for me for more than 15 years and I was getting sick of seeing my doctor becasue I was beginning to feel like I was the problem..... Anyway my wife heard a story on the radio about celiacs and couldn't believe what she was hearing as the lady was discussing all the same symptons that I have been living with all these years. WELL, hopefully I am about to discover that I am a celiac and that some I will be on the mend.

Once I change my diet to eliminate gluton, can you give me an idea on time frames for feeling better? Thanks so much for listening.

Ta from the land down under.....(Australia)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


laurelfla Enthusiast
laurelfla
Posted

Hi there!

much luck with the results. as far as feeling better, my digestive symptoms went away within a couple of weeks of going gluten free. the fatigue and fog took longer... i really only got my energy back around 3 months or so later. and then everything i ate made me incredibly bloated (sorry) and i didn't feel good in general. i then heard we are supposed to treat our stomachs like babies' in order to give them a chance to heal up, so i cut out lactose for a little bit and also cut way back on very fibrous fruits and veggies. i still take Lactaid but i have been adding in all the fruits and vegetables i want for a month or so. now i'd say i'm back to feeling 100%! hope you feel better soon.

ianm Apprentice
ianm
Posted

Some people get better right away and for others it is much longer. For me it was around three months before I could say I was really getting better and about a year to say I felt healthy. It has been almost two years now and I can really say I am truly healthy. Don't try to rush and give it time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,081
    • Most Online (within 30 mins)
      7,748
    winnie8388
    Newest Member
    winnie8388
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      This article might be helpful. See this section of the article: Many People Can Be Diagnosed Using Only Blood Tests and No Biopsy    
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Yes, ginger tea is an ancient Chinese medicinal treatment for stomach issues and inflammation.
    • DebJ14
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By DebJ14 · Posted

      Good luck to you.  I would not get past that first slice of bread.  I would be vomiting and have diarrhea within 30 minutes and it would continue for hours and I would feel like I was hit by a truck for days.  My functional medicine doctor told me to stop taking Calcium and to significantly up my Vitamin D, add K2, lots of Magnesium, some boron and collagen.  This was all recommended after taking the Spectracell test for nutrient deficiencies.  Started doing this at 54 when diagnosed and at 72 no issues with the old bones.   
    • Recently diagnosed
      Gluten-Free House Swaps

      By Recently diagnosed · Posted

      I live in Ottawa Canada and would be interested in a swap with someone who also has a gluten-free house. I’d love to swap out in winter for somewhere warm.
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease, when it is not addressed with a gluten free diet for many years, typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
×
×
  • Create New...