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News: Quinoa Flour Market Exclusive Analysis 2019 by Leading Players Strategy | The British Quinoa ...


Scott Adams

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Scott Adams Grand Master

Thus, quinoa is used as substitute of wheat flour or rice in various food ... Also, to the increasing prevalence of gluten intolerance and celiac disease, ...

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    • trents
      Gliadin (Deamidated)Ab (IgA) is DGP-IGA. You really need to have a total IGA done. This might be helpful. As you can see, terminology varies from place to place but this article pretty much lays out all the options in that regard.  
    • Mettedkny
      So far the numbers, and references that I have are: Gliadin (Deamidated)Ab (IgA) <15.0 Antibody not detected > or = 15.0 Antibody detected Gliadin (Deamidated)Ab (IgG) <15.0 Antibody not detected > or = 15.0 Antibody detected now waiting on the Tissue Transglutaminaseab, IgA  
    • trents
      No, if you are IGA deficient, your IGA celiac antibody test numbers will be lower than they ought to be so they should not be relied upon if they are in the normal range.
    • Mettedkny
      So sorry - just replied a minute ago. Not sure if I ever had a total IgA test done for deficiency, but since I have had perfect numbers in the past, wouldn't it be redundant?
    • trents
      I agree with Scott. This same question has been asked many times on the forum and for the reasons Scott stated the consensus is that there it is very unlikely that cross contamination is occurring in these scenarios. Hey, looking forward to hearing back about your igg and iga numbers. We would need the reference ranges as well as different labs used different reference ranges for negative vs. or normal vs. high.
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