Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive DH skin biopsy. Negative coeliac blood tests. Do I need endoscopy?


Booster79

Recommended Posts

Booster79 Newbie

Just had results of skin biopsy which shows positive DH. My coeliac blood tests were negative. Don't get many gut symptoms but do I need a endoscopy? Have my first gastrology appointment next week. 

I'm anaemic, on iron tablets but still feel tired all the time. Possibly have hyperthyroidism (They are re-testing bloods) , pins and needles in my hands and feet at night, palpitations, brain fog, raynards and some joint pain ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 

 

If you have DH, you have Celiac.

https://www.cureceliacdisease.org/faq/how-is-dermatitis-herpetiformis-dh-diagnosed/

“...It’s not necessary to perform an intestinal biopsy to establish the diagnosis of celiac disease in a patient with DH; the skin biopsy is definitive. ....”

 

knitty kitty Grand Master

Yes, I think you should have an endoscopy, not to diagnose Celiac Disease, but to examine the amount of damage done to your intestines and to look for other possible problems like atrophic gastritis.  Cycling Lady's atrophic gastritis was only diagnosed with an endoscopy.  Atrophic gastritis contributes to anemia.  And anemia is related to thyroid dysfunctions. 

Here's an article that might be of interest.

https://www.ncbi.nlm.nih.gov/m/pubmed/28400547/

Ask for vitamin and mineral deficiency tests, too.  You might need B12 and folate in addition to iron in order to correct your anemia.

Hope this helps!

squirmingitch Veteran

Great replies by Karen & knitty kitty. I just want to caution you Booster79 to make a copy of the info. Karen linked you to & take it with you to the gastroenterologist BECAUSE they don't often know 1) about dh 2) that a positive biopsy of dh IS a positive dx of celiac disease in & of itself 3) the villi damage in those of us with dh tends to be patchier therefore a minimum of 6 biopsies is more important than ever in order to hit the "sweet spots" and finally because IF the endoscopic biopsies do not hit the sweet spot, then the GI will most likely dispute your dx & claim you DO NOT have celiac disease. You don't want that to happen. 

FYI, those of us with dh tend to experience fewer & milder GI symptoms that celiacs who do not have dh. This is mainly attributed to the fact that in large part, the antibodies are deposited under the skin. DH is the skin presentation of celiac disease.

You need to keep eating a normal gluten diet until the endoscopy is done otherwise you risk a false negative. As far as blood tests for celiac go, 60% of us with dh test negative on the celiac blood panel.

Booster79 Newbie

Thank you all for your replies. I will ensure I print articles and take them with me to gastro appointment. I'm so confused. If I definelty have coeliac as this article says then is it really necessary to find out how much damage is done. I just want to go gluten-free as soon as possible as this is driving me mad at the moment. I could be waiting another 2 months for a biopsy and goodness knows what damage I am doing to my intestine right now carrying on gluten. I am also worried for my family. My children all seem healthy but my 6 year old does have occasional bouts of stomach ache and diarrhoea. I'm in the UK. So far dermatology seem good but everything seems to take so long. Can't they just diagnose the vitamin deficiencies via blood tests and treat accordingly rather than the hassle of an endoscopy. I'm also worried if the biopsies are negative no-one will take the skin biopsy results seriously. 

Thanks for taking the time to read and reply 

kareng Grand Master
12 minutes ago, Booster79 said:

Thank you all for your replies. I will ensure I print articles and take them with me to gastro appointment. I'm so confused. If I definelty have coeliac as this article says then is it really necessary to find out how much damage is done. I just want to go gluten-free as soon as possible as this is driving me mad at the moment. I could be waiting another 2 months for a biopsy and goodness knows what damage I am doing to my intestine right now carrying on gluten. I am also worried for my family. My children all seem healthy but my 6 year old does have occasional bouts of stomach ache and diarrhoea. I'm in the UK. So far dermatology seem good but everything seems to take so long. Can't they just diagnose the vitamin deficiencies via blood tests and treat accordingly rather than the hassle of an endoscopy. I'm also worried if the biopsies are negative no-one will take the skin biopsy results seriously. 

Thanks for taking the time to read and reply 

Yes.  They can do some blood work to see if you are low in things.  The fact is, when the guy heals, you shouldn’t need as much or any supplementation different than anyone else.  So some doctors won’t do them right away.  They figure-  wait a few months and see what you are able to absorb - unless something is very very low right now.  

squirmingitch Veteran
8 hours ago, Booster79 said:

Thank you all for your replies. I will ensure I print articles and take them with me to gastro appointment. I'm so confused. If I definelty have coeliac as this article says then is it really necessary to find out how much damage is done. I just want to go gluten-free as soon as possible as this is driving me mad at the moment. I could be waiting another 2 months for a biopsy and goodness knows what damage I am doing to my intestine right now carrying on gluten. I am also worried for my family. My children all seem healthy but my 6 year old does have occasional bouts of stomach ache and diarrhoea. I'm in the UK. So far dermatology seem good but everything seems to take so long. Can't they just diagnose the vitamin deficiencies via blood tests and treat accordingly rather than the hassle of an endoscopy. I'm also worried if the biopsies are negative no-one will take the skin biopsy results seriously. 

Thanks for taking the time to read and reply 

I didn't realize you are in the UK. Yes, I understand it could take a good while before you can get an endoscopy done. Did the dermatologist tell you that you could stop eating gluten or to keep eating it or was nothing said about that at all? I take it it was the dermatologist who scheduled the appt. with the Gastro?

Since I don't know all the in's & out's of the UK system, I think it would be good for you to get in touch with other celiacs there. I looked up the Coeliac UK & it looks like they have lots of info. 

https://www.coeliac.org.uk/home/

Local Groups

https://www.coeliac.org.uk/get-involved/about-our-local-groups/

It looks like they can put you in touch with others to get the support you need & questions answered:

https://www.coeliac.org.uk/join-us/

I am not sure of the official diagnosing guidelines for coeliac in the UK when it pertains to dh. I think they should be the same as here (US) but I am not positive. I found this on the Coeliac UK site but it is from 2103 so not sure if everything in that is still valid but it says you would still need an endoscopy

https://www.coeliac.org.uk/document-library/133-dermatitis-herpetiformis-dh/

I found this which doesn't make it any clearer as to what exactly is required in the UK for a dx if you have a positive dx of dh however, there is some good info. in this link.

https://www.nhsinform.scot/illnesses-and-conditions/skin-hair-and-nails/dermatitis-herpetiformis

Ah hah! I found this:

How is dermatitis herpetiformis diagnosed?

Dermatitis herpetiformis can be hard to diagnose – it may be confused with more common itchy skin conditions, such as eczema and scabies. When the condition is suspected, a skin biopsy, performed by a dermatologist, is usually taken to confirm the diagnosis. It is important to do this as treatment will involve a change in diet and may involve long-term tablets. Blood tests are usually performed too. Occasionally a small biopsy may also be taken from the inner lining of the bowel to check for the type of inflammation that is seen in coeliac disease. If required, this investigation is performed by a gastroenterologist (bowel specialist) in the hospital setting.

Here:

http://www.bad.org.uk/for-the-public/patient-information-leaflets/dermatitis-herpetiformis-gluten-sensitivity

At the bottom it says it was published 2016 with a review date of March 2019. So that would be current information. 

So still, we don't have a concrete answer on exactly what is going to be required but it looks like you may not be actually required to do anything else. I guess the gastro doc gets to decide what further testing????

I just don't want to steer you wrong so you need to check it out before you decide to go gluten free right away. The docs in the UK do seem to be more up to date on coeliac though than here in the US. 

 

Since celiac disease is genetic then yes, all first degree relatives of yours - parents, siblings, children - should be tested every few years since celiac can present at any time in life. If symptoms present (like with your 6 yr. old) then they should be tested right away. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Iiv Explorer

Skin biopsy is enough, as said above the endoscopy is probably just to see if you also have damaged guts. 

It's your choice. 

You could compromise too, and lower your gluten intake. 50mg is probably perfectly enough, since it does show damage to quite a few and you're aiming for low maintenance. (its far less than the 5 or more grams you eat today) this will not make your rash go away, but it's practice towards your strict gluten-free life. 

You could ask for a quick time. 

If your gut is damaged, it will take at least 3 months to heal, more likely far longer than that. The same goes for your rash. It won't go away in a few days. It will slowly begin to improve... After a maybe a couple of months without gluten. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    2. - Heather Hill replied to Heather Hill's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Does this definitely suggest Coeliac Disease?

    3. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    4. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,254
    • Most Online (within 30 mins)
      7,748

    brigette
    Newest Member
    brigette
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Many thanks for your responses, much appreciated.  The tests did include tTg IgA and all the other markers mentioned.  I also had sufficient total IgA so if I'm reading the Mayo clinic thing correctly, I didn't really need the anti-deaminated gliadin marker? So, if I am reading the information correctly do I conclude that as all the other markers including tTg IgA and DGP IgG and tTg IgG and EMA IgA are all negative, then the positive result for the immune response to gliadin, on it's own, is more likely to suggest some other problem in the gut rather than Coeliac disease? Until I have a view from the medics (NHS UK) then I think I will concentrate on trying to lower chronic inflammation and mend leaky gut, using L glutamine and maybe collagen powder. Thank you for your help so far.  I will get back in touch once I have a response, which sadly can take quite a long time.   Kindest Heather Hill 
    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
×
×
  • Create New...