Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to make my kitchen gluten-free


Rhyo9

Recommended Posts

Rhyo9 Explorer

My daughter was recently diagnosed (and still in the hospital :( ); I intend to make the kitchen (and family) gluten-free, it just seems easier that way.

Do I need to get a new toaster or would a thorough cleaning suffice?

Should I throw out old tupperware that was used to store wheat flour, or is it okay to just wash?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
6 hours ago, Rhyo9 said:

My daughter was recently diagnosed (and still in the hospital :( ); I intend to make the kitchen (and family) gluten-free, it just seems easier that way.

Do I need to get a new toaster or would a thorough cleaning suffice?

Should I throw out old tupperware that was used to store wheat flour, or is it okay to just wash?

 

Read the newbie 101 section
https://www.celiac.com/forums/topic/91878-newbie-info-101/
But yes new toaster, new wooden utensils new Tupperware, colanders, cutting boards, and scratched metal pots/pans/bakeware that can retain gluten in the scratches. Condiment jars that can have gluten crumbs, and clean out the fridge and cubboards of anything with gluten.

Few tips, butcher paper makes a great prep surface and throw away clean up, Nordicware microwave cookware to start with is cheaper then replacing everything straight out, parchment paper on cookie sheets, foil line grill casserole dishes, and crock pot liners for those, but be careful with drip back from lid.
I also have list of gluten free alternatives I have found for many things if interested.

 

cyclinglady Grand Master

Wow!  What a supportive mom/family.   My house went gluten-free after my diagnosis (two against one gluten eater).  Shared households can be done, but personally, having a safe place without thinking is so nice.  

Ennis has lots of tips.  Research all that you can. 

Inhopeshe feels better soon! 

Rhyo9 Explorer

Thanks for the clarifications.

~

@cyclinglady: It's just the three of us (plus cat*)  and my husband thinks going gluten free might be a good idea for him, too. He's a gene carrier and he has thyroid problems.

*oddly enough, the cat has his own Rx hypoallergenic diet since he throws up everything else. It was a long process of trial and error to find a food he could actually eat. Only the duck flavor of the product works, not the venison, rabbit, or lamb versions.  Thankfully the vet did not misdiagnose him w/ an eating disorder, and instead gave him fluid injections and lots of free Rx food samples.

Ennis-TX Grand Master

Funny enough, cats are not supposed to eat gluten or grains. They are primarily carnivores with hardly any carbs in their diets...one reason why they tend to get diabetes when humans feed them higher carb feed and human food.

Feel free to ask any other questions  I will probably be updating the list next month but here is the last updated one with various gluten free alternatives, just some ideas.
https://www.celiac.com/forums/topic/124490-gluten-free-food-alternative-list-2019-q3/

 

Rhyo9 Explorer

Nope, cats are most definitely not supposed to be eating grains. I volunteer at a rescue shelter and they try to get the best food they can afford, but the main stuff they use contains grains. The cats that have special medical needs do get special foods, though. One poor cat had really bad atopic dermatitis from a corn allergy; luckily the vet figured it out. We tried various premium, natural cat foods before settling on the RX duck stuff; it has pea protein, but it works. A number of other volunteers at the shelter recommend Tiki Cat.

~~~

I just realized something.... We have been using sWheat Scoop wheat-based cat litter. I will need to switch litters and vacuum the whole house several times, I think. I hope that's enough.

Ging Contributor
On 8/1/2019 at 5:05 PM, Ennis_TX said:


Few tips, butcher paper makes a great prep surface and throw away clean up, Nordicware microwave cookware to start with is cheaper then replacing everything straight out, parchment paper on cookie sheets, foil line grill casserole dishes, and crock pot liners for those, but be careful with drip back from lid.
I also have list of gluten free alternatives I have found for many things if interested.

 

Butcher paper!  What a great tip!  Every time I visit mom I get glutened even though I'm practically bringing half my kitchen to work with... I was actually thinking about what I could do to try and not touch much of ANYTHING.  Thanks for that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.