Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to make my kitchen gluten-free


Rhyo9

Recommended Posts

Rhyo9 Explorer

My daughter was recently diagnosed (and still in the hospital :( ); I intend to make the kitchen (and family) gluten-free, it just seems easier that way.

Do I need to get a new toaster or would a thorough cleaning suffice?

Should I throw out old tupperware that was used to store wheat flour, or is it okay to just wash?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
6 hours ago, Rhyo9 said:

My daughter was recently diagnosed (and still in the hospital :( ); I intend to make the kitchen (and family) gluten-free, it just seems easier that way.

Do I need to get a new toaster or would a thorough cleaning suffice?

Should I throw out old tupperware that was used to store wheat flour, or is it okay to just wash?

 

Read the newbie 101 section
https://www.celiac.com/forums/topic/91878-newbie-info-101/
But yes new toaster, new wooden utensils new Tupperware, colanders, cutting boards, and scratched metal pots/pans/bakeware that can retain gluten in the scratches. Condiment jars that can have gluten crumbs, and clean out the fridge and cubboards of anything with gluten.

Few tips, butcher paper makes a great prep surface and throw away clean up, Nordicware microwave cookware to start with is cheaper then replacing everything straight out, parchment paper on cookie sheets, foil line grill casserole dishes, and crock pot liners for those, but be careful with drip back from lid.
I also have list of gluten free alternatives I have found for many things if interested.

 

cyclinglady Grand Master

Wow!  What a supportive mom/family.   My house went gluten-free after my diagnosis (two against one gluten eater).  Shared households can be done, but personally, having a safe place without thinking is so nice.  

Ennis has lots of tips.  Research all that you can. 

Inhopeshe feels better soon! 

Rhyo9 Explorer

Thanks for the clarifications.

~

@cyclinglady: It's just the three of us (plus cat*)  and my husband thinks going gluten free might be a good idea for him, too. He's a gene carrier and he has thyroid problems.

*oddly enough, the cat has his own Rx hypoallergenic diet since he throws up everything else. It was a long process of trial and error to find a food he could actually eat. Only the duck flavor of the product works, not the venison, rabbit, or lamb versions.  Thankfully the vet did not misdiagnose him w/ an eating disorder, and instead gave him fluid injections and lots of free Rx food samples.

Ennis-TX Grand Master

Funny enough, cats are not supposed to eat gluten or grains. They are primarily carnivores with hardly any carbs in their diets...one reason why they tend to get diabetes when humans feed them higher carb feed and human food.

Feel free to ask any other questions  I will probably be updating the list next month but here is the last updated one with various gluten free alternatives, just some ideas.
https://www.celiac.com/forums/topic/124490-gluten-free-food-alternative-list-2019-q3/

 

Rhyo9 Explorer

Nope, cats are most definitely not supposed to be eating grains. I volunteer at a rescue shelter and they try to get the best food they can afford, but the main stuff they use contains grains. The cats that have special medical needs do get special foods, though. One poor cat had really bad atopic dermatitis from a corn allergy; luckily the vet figured it out. We tried various premium, natural cat foods before settling on the RX duck stuff; it has pea protein, but it works. A number of other volunteers at the shelter recommend Tiki Cat.

~~~

I just realized something.... We have been using sWheat Scoop wheat-based cat litter. I will need to switch litters and vacuum the whole house several times, I think. I hope that's enough.

Ging Contributor
On 8/1/2019 at 5:05 PM, Ennis_TX said:


Few tips, butcher paper makes a great prep surface and throw away clean up, Nordicware microwave cookware to start with is cheaper then replacing everything straight out, parchment paper on cookie sheets, foil line grill casserole dishes, and crock pot liners for those, but be careful with drip back from lid.
I also have list of gluten free alternatives I have found for many things if interested.

 

Butcher paper!  What a great tip!  Every time I visit mom I get glutened even though I'm practically bringing half my kitchen to work with... I was actually thinking about what I could do to try and not touch much of ANYTHING.  Thanks for that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...