Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking for a moisturizer (with SPF) that is safe for my face. Any suggestions?


NoGlutensToday

Recommended Posts

NoGlutensToday Enthusiast

Hi everyone,

Two questions:

1) I have celiac and DH. I'd like to find a moisturizer with SPF to apply in the morning that doesn't make my face shiny. Preferably it'd be matte. And naturally, it needs to be gluten free. Any suggestions?

 

2) I saw a moisturizer with SPF that might work. Does this look to be gluten free?

Medicinal Ingredients:
AVOBENZONE 3%, HOMOSALATE 10%, OCTISALATE 5%, OCTOCRYLENE 2,7%

Non-Medicinal Ingredients:
WATER, C12-15 ALKYL BENZOATE,GLYCERYL STEARATE SE, METHYL METHACRYLATE CROSSPOLYMER, GLYCERIN, PENTYLENE GLYCOL, CERAMIDE NP, CERAMIDE AP, CERAMIDE EOP, CARBOMER, SODIUM ACRYLOYLDIMETHYLTAURATE/VP CROSSPOLYMER, SODIUM LAUROYL LACTYLATE, SODIUM HYALURONATE, CHOLESTEROL, PHENOXYETHANOL, DISODIUM EDTA, HYDROXYACETOPHENONE, CITRIC ACID, PHYTOSPHINGOSINE, XANTHAN GUM, T-BUTYL ALCOHOL, ETHYLHEXYLGLYCERIN

 

Thanks for any responses!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Unless, you eat sunscreen or sweat so much that it drips into your mouth, you should not have to worry.  

I would buy this sunscreen.  ?

https://nationalceliac.org/celiac-disease-questions/using-gluten-free-skin-body-products-someone-celiac-disease/

NoGlutensToday Enthusiast

Hi cyclinglady,

I can get sweaty during the summer, and I wouldn't want to risk getting something in my mouth that could contain gluten. Just to clarify, are you saying the ingredients listed above appear to be gluten free, or are you saying that you don't think I'm going to sweat enough to get it in my mouth?

I appreciate your reply and elaboration! And thanks for all your service on these boards ... I've gleaned a lot of knowledge from what you've had to say. Your effort on these boards is appreciated.

cyclinglady Grand Master

This sunscreen has no listed gluten ingredients.  So, it is safe.  

 Personally, I choose a sunscreen that has a physical blocker when I am going to sweat a lot (like riding in my bike).  The sunscreen you asked about would sting my eyes for sure. I  do use a chemical sunscreen on my body.  For under foundation, I use a chemical sunscreen, but sparingly now as new reports on chemical sunscreens are showing that those chemicals are absorbed into the skin and into the  body.  Guess everyone jumped the gun promoting sunscreen before testing it.  

You can always contact the manufacturer or google each ingredient.  But honestly, you would have to swallow a lot of lotion to trigger an autoimmune response.  I would think you would have an awful taste in your mouth.  I have never had a lotion taste good.  

Read this about cosmetic products (lipsticks) that have actually have gluten in them but not enough to cause damage from Trisha Thompson (Gluten Free Watchdog).  

http://www.glutenfreedietitian.com/gluten-in-cosmetics-results-of-testing-on-lipsticks-and-lotions/

https://www.dummies.com/food-drink/special-diets/gluten-free/avoid-gluten-in-cosmetics-and-hair-and-skincare-products/

I hope this helps.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,083
    • Most Online (within 30 mins)
      7,748

    Kiran Khan
    Newest Member
    Kiran Khan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...