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Recent Activity
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- Scott Adams replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
New and Frustrated
How much gluten were you eating on a daily basis before your blood and biopsy tests for celiac disease were done? It's recommended to eat lots of gluten, at least two slices of wheat bread per day for 6-8 weeks before getting tested, otherwise results could be false negative. You can still have celiac disease with negative blood test results, although... -
- Julianne101 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Provitalize - probiotic/herbal supplement
I have been gluten intolerant for years and stayed on a strict gluten free diet. I did not, however, worry too much about contamination since my reaction was not severe...mostly bloating, gas, and constipation. About a year ago I entered peri-menopause and was dealing with difficult symptoms (hot flashes, joint pain, insomnia, etc). A friend recommended... -
- Julianne101 replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Seeking proper diagnosis
Thank you all, for the helpful responses! There is so much to learn about how to manage this. As one of you mentioned, I thought maybe I was dealing with additional food sensitivies. So, I asked and was referred to an Allergist who said, "no, food sensitivities wouldn't cause chronic diarrhea alone." I guess because I don't have any skin reactions or respiratory... -
- Wheatwacked replied to KelleyJo's topic in Related Issues & Disorders8
Mast Cell Activation with Gluten reaction
The krill oil is omega 3. Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank Here is a list I found Vegetables: Contents of Omega – 3 and Omega – 6 -
- trents replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
New and Frustrated
You could also be dealing with NCGS (Non Celiac Gluten Sensitivity) instead of celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac...
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