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News: Demand for Frozen Pizza Market to Soar from End-use Industries and Push Revenues in the Market


Scott Adams

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Scott Adams Grand Master
Gluten is a protein that is mostly found in wheat, barley, and some other food products. Rise the number of people with celiac disease, which is a ...

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    • Wheatwacked
      The krill oil is omega 3.   Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank Here is a list I found  Vegetables: Contents of Omega – 3 and Omega – 6
    • trents
      You could also be dealing with NCGS (Non Celiac Gluten Sensitivity) instead of celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Since you have had all the testing done for celiac disease, the next logical step is to get serious about going gluten free and see if your symptoms start improving.
    • trents
      Received this follow up today from Jah at Ka'Chava: Hi Harry,   Thank you for reaching out and for your detailed insights. I appreciate you sharing the links and information from the celiac.com forum. It’s clear that you’re very knowledgeable about gluten regulations and the concerns within the celiac community.   I’d like to clarify that the ingredient we use is the young version of barley grass, which is gluten-free. However, since you mentioned celiac disease, we strongly recommend consulting your doctor to review our ingredients for your peace of mind.   Regarding GFCO certification, I appreciate your recommendation. We recognize the value that certification brings to our products for those in the gluten-sensitive community, and we are actively considering this as we move forward.   Thank you again for your thoughtful feedback and for your advocacy for safe food options. If you have any more insights or questions, please feel free to share.   Best regards,   Jah --------------------------------------------------------------------------------------- I replied saying I appreciated the company's openness to feedback from the consumer and invited them to consider becoming a sponsor.
    • KelleyJo
      I've noticed a big improvement in some of my eye reactive allergic symptoms since I started taking krill oil daily.  I don't do iodine because I have no thyroid. (I'm 23 years thyroid cancer free.) I figured I get enough from other things from my diet to maintain what else needs iodine. I actually know what has iodine very well, as I had to go on the low iodine diet yearly to prepare for my whole body scan for the first five years after my diagnosis:  potato peels, carrot peels, and any other root veg peels, dairy, soy, iodized salt, fish, seaweed, shellfish.
    • Wheatwacked
      Good start. Additional likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 650 mcg a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D to control autoimmune, improve mood, especially the winter doldrums (Seasonal Affective Disorder), bone and dental health.   Vitamin D Is Not as Toxic as Was Once Thought: A Historical and an Up-to-Date Perspective 500 mg Thiamine - neurologic symptoms, carbohydrate metabolism, subclinical beri-beri. Choline – Adequate intake 500 to 3000 mg - essential for fat digestion, gall bladder, liver, brain fog, cell membranes, prevent congenital spinal defects.   Could we be overlooking a potential choline crisis in the United Kingdom? Iodine – 1000 mcg of Liquid Iodine once or twice a day. United States RDA 150 to 1100 microgram (mcg) Japan RDA 150 to 3000 mcg. speeds up healing, muscle tone, brain fog, hair and skin, thyroid. 10 drops of Strong Iodine has 500 micrograms of elemental Iodine. Nori and Kelp. For some people with Dermetitis Herpetiformus, iodine can exasperate the rash. Iodine for Hormonal Health "Your ovaries also need iodine and without enough their structure changes. Iodine-deficient women can produce ovarian cysts and are at risk of developing PCOS." Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol.  Niacin Fact Sheet for Health Professionals 500 mg Pantothenic Acid - creates energy from glucose Krebs Cycle 1000 mcg B12 - creates hemoglobin for oxygen transport 500 mg Taurine - essential amino acid, a powerful antioxident that we make indogenously, but not enough when sickness increases inflammation. reduces Reactive Oxygen Species (ROS are are free radicals.). I've been using Zinc Glyconate (Cold-Eeze) since 2004 anytime I feel an itchy throat or other sign of air borne virus coming on.  I haven't had cold or flue, including Covid 19, since. Naturally fermented dill pickles reestablished lactobacillus in my gut and reversed my recently acquired lactose intolerance.  100% grass fed dairy is less inflammatory. Milk is a good source of iodine. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation while increasing vitamin and mineral intake..  The target omega 6:3 ratio is less than 3:1.  The typical western diet is from 14:1 to 20:1 because of our food choices.
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