Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What About "spices"


chrissy

Recommended Posts

chrissy Collaborator

i read alot of labels that seem safe, except for the word "spices". is this safe?

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Hopefully, someone more knowledgeable than I (and a better speller) will add to this post. From what I have read the word spice could indicate gluten. However, with the new labeling laws it would have to state if it at least had wheat (the law does not cover gluten, just wheat). Depending on the product it may be best to contact the company or look online.

Hez

tarnalberry Community Regular

in theory, "spices", "natural spices", and the like *could* contain gluten. I haven't found much that does, but it's one of those ingredients you call on to verify.

Guest Viola

It used to be common to use wheat starch to bind mixed spices together. Or, for cheaper spices to go farther as a filler. That practice is disappearing thank heaven. But unless you are confident that the company will state the offending ingredient you should call to varify that the spices are in fact gluten free. And in this case the law that makes wheat an ingredient that must be stated, it should help. I don't think any of the heavier grains such as barley or rye was ever used to bind spices.

Carriefaith Enthusiast

I would contact the company just to be safe. Is there a product in particular that you are concerned about? Maybe some of us can tell you if the product is safe.

chrissy Collaborator

tonight it was rosarita brand enchilada sauce---but i saw on the label that it is from con-agra foods. they are supposed to say if they have wheat----hopefully the spices in it were ok. now i have seen some other brands that people have said are safe----i'm not loyal to, nor do i prefer any certain brand, so i can find something else---i was just in a hurry tonight.

christine

Becky6 Enthusiast

I am always cautious when I see that because some of my spices had wheat in them. I always check on that stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LLCoolJD Newbie

I think I will start buying McCormick spices. I've heard that those spices are pure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,018
    • Most Online (within 30 mins)
      7,748

    allis
    Newest Member
    allis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Do the skin care products that give you a rash list wheat as an ingredient or are you assuming from your reaction that they contain gluten? It is possible that not only do you have celiac disease, which is not an allergy but an autoimmune disorder, but that you also have a wheat allergy.
    • allis
      Thank you, I’m very happy to be here!! Yes, lately I get rashes and itching when I accidentally use topical skin products with gluten in them. I got a bad rash around my hairline after unknowingly using glutenous hairspray, and a near-full-body rash with a sea salt spray that I guess I rinsed off insufficiently in the shower. Neither looked like typical dermatitis herpetiformis to me based on the posts I’ve read here—both were just large patches, red and slightly raised, with no blisters to speak of. At least yet. The sea salt spray was used yesterday and I noticed the itching this morning, with the rash forming obviously by this afternoon and evening. 
    • Sarah Marie
      Thanks so much for your thorough reply! I was able to schedule with the local pediatric gastroenterologist who specializes in celiac but we have to wait 3 months to see her. 
    • trents
      Sorry, meant to type "or dermatitis herpetiformis for short". What? Every time I try it, the abbreviation for this skin condition is converted to the full length term. I'm trying to type "D" followed by "H". 
    • trents
      Welcome to the forum, allis! By "skin response to gluten products" are you saying you develop a rash when you use lotions, creams, shampoos, etc. that contain gluten? One of the classical symptoms of celiac disease is a skin rash known as dermatitis herpetiformis or "dermatitis herpetiformis" for short. Celiac disease is the only known cause for dermatitis herpetiformis. It has a distinct appearance. It has little blisters or pustules in the bumps. Does this sound like what you experience? Is so, it might be possible to get a punch biopsy done when you are having an outbreak. This would be an alternative to eating gluten. If your skin biopsy was positive for dermatitis herpetiformis you could be diagnosed with celiac disease on that basis alone. Apart from that, I know of no other way to get a diagnosis apart from returning to eating gluten for a period of weeks.
×
×
  • Create New...