Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Brands


chrissy

Recommended Posts

chrissy Collaborator

just wondering if any of you shop at kroger's and are familiar with their brand? we live in a small town in southern idaho (we drive 2 1/2 to 3 hours to see the ped gi) and we don't have the stores i keep hearing people refer to (trader joe's, whole foods). gluten free foods are a bit pricey, and having to mail order them adds up when you tack on shipping. i have a kroger's (smith's food king here in idaho) just a few blocks from my home. i am running into alot of things that look safe except for "spices" or "natural" flavors. just wondering if anyone has spoken to the folks at kroger's to ask about their ingredients?

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I do alot of my shopping at King Soopers (owned by Kroger, carries Kroger brand). The best thing to do is contact them about a specific item. They do not have a list (that I am aware of) but will tell you if a Kroger product is gluten-free.

Hez

happygirl Collaborator

Chrissy-when I was diagnosed (2004), I was living in a small town in Alabama with no "gourmet" grocery stores either. I shopped almost 100% at the Kroger and ate many of their products. I don't remember ever getting sick from any of them. Your best bet would be to call if you are worried. (To supplement what Kroger carried, I would order the "staples" that I needed that Kroger didn't have....Tinkyada pasta, etc.)

Even where I live now, I still shop at the "regular" grocery store and seem to do just fine, and I'm very sensitive.

Guest nini

with Kroger brand products, currently they do not have a list, but if you call, they can usually tell you if a product is safe. (IF the dietician happens to be in that day) but the last time I called for something, they told me to keep looking at the labeling on the Kroger brand products, because it's getting better and if there is a gluten source it "should" be listed...

still, when in doubt, call the 800 # on the packages...

what you could do if you had the time, is make a list of all of the products (or as many as you are curious about) that you want to know about, and call the 800 # from home.

VydorScope Proficient

We use ALOT of Kroger products, and so far we only had to skip 2 things that were not gluten-free. If you call in the middle of the day, I think its liek 10-3 or somthing, thier dietitian can tell you if somthing is gluten-free or not.

ianm Apprentice

I have never had a problem with Kroger products.

darlindeb25 Collaborator

I used to shop at Krogers and I really miss them. There aren't any here on Long Island. Anyways--Kroger has a code system that tells you the gluten-free products--at least they used too--I talked to the company once and they told me--but I dont remember what it was :unsure: Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,018
    • Most Online (within 30 mins)
      7,748

    allis
    Newest Member
    allis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Do the skin care products that give you a rash list wheat as an ingredient or are you assuming from your reaction that they contain gluten? It is possible that not only do you have celiac disease, which is not an allergy but an autoimmune disorder, but that you also have a wheat allergy.
    • allis
      Thank you, I’m very happy to be here!! Yes, lately I get rashes and itching when I accidentally use topical skin products with gluten in them. I got a bad rash around my hairline after unknowingly using glutenous hairspray, and a near-full-body rash with a sea salt spray that I guess I rinsed off insufficiently in the shower. Neither looked like typical dermatitis herpetiformis to me based on the posts I’ve read here—both were just large patches, red and slightly raised, with no blisters to speak of. At least yet. The sea salt spray was used yesterday and I noticed the itching this morning, with the rash forming obviously by this afternoon and evening. 
    • Sarah Marie
      Thanks so much for your thorough reply! I was able to schedule with the local pediatric gastroenterologist who specializes in celiac but we have to wait 3 months to see her. 
    • trents
      Sorry, meant to type "or dermatitis herpetiformis for short". What? Every time I try it, the abbreviation for this skin condition is converted to the full length term. I'm trying to type "D" followed by "H". 
    • trents
      Welcome to the forum, allis! By "skin response to gluten products" are you saying you develop a rash when you use lotions, creams, shampoos, etc. that contain gluten? One of the classical symptoms of celiac disease is a skin rash known as dermatitis herpetiformis or "dermatitis herpetiformis" for short. Celiac disease is the only known cause for dermatitis herpetiformis. It has a distinct appearance. It has little blisters or pustules in the bumps. Does this sound like what you experience? Is so, it might be possible to get a punch biopsy done when you are having an outbreak. This would be an alternative to eating gluten. If your skin biopsy was positive for dermatitis herpetiformis you could be diagnosed with celiac disease on that basis alone. Apart from that, I know of no other way to get a diagnosis apart from returning to eating gluten for a period of weeks.
×
×
  • Create New...