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- NoGlutenCooties replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8Ka'Chava - Gluten Free
I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny -
- Scott Adams replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications8Ka'Chava - Gluten Free
For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their s... -
- Scott Adams replied to Sarah Marie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Bloodwork Help for my Teen
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Judi Magner posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Antibodies
If you test positive for celiac antibodies does this mean you positively have celiac disease? I have been gluten free for many years so I don't really want to start eating gluten again to get diagnosed thru endoscopy. -
- Sicilygirl posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Enegy level extremely low
Hello, Just wondering if anybody can help me out with energy levels. I am taking iron, vitamind3 and multivitamin as well and I cant seem to get back to how I was before. How long do the villi take to heal? I am in my 50s and I read somewhere that it can take longer to heal. I just got diagnosed in October2024 and I am brutely impatient any help...
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By NoGlutenCooties · Posted
I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny -
By Scott Adams · Posted
For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their site: https://www.kachava.com/ -
By Scott Adams · Posted
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By Judi Magner · Posted
If you test positive for celiac antibodies does this mean you positively have celiac disease? I have been gluten free for many years so I don't really want to start eating gluten again to get diagnosed thru endoscopy. -
By Sicilygirl · Posted
Hello, Just wondering if anybody can help me out with energy levels. I am taking iron, vitamind3 and multivitamin as well and I cant seem to get back to how I was before. How long do the villi take to heal? I am in my 50s and I read somewhere that it can take longer to heal. I just got diagnosed in October2024 and I am brutely impatient any help would be greatly appreciated. Sophia
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