Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Probiotic??? H

hanakat

Recommended Posts

hanakat Newbie
hanakat
Posted

Hi Everyone ?

I was wondering which probiotic brand people take? My friend who has Celiacs recommended Solgar & Alforex probiotics. 

Has anybody else found probiotics helped them?

Thank you :)

Hana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

Yogurt

kareng Grand Master
kareng
Posted

I agree.  I did yogurt everyday- a couple of times a day .  Probiotics didn’t seem to agree with my gut.  Maybe I never found the right mix

cyclinglady Grand Master
cyclinglady
Posted

Not sure if they are necessary for a celiac.  Think about it.  Celiacs have intestinal damage when they consume gluten.   Many celiacs have SIBO (small intestinal bacterial growth).  Bacteria belongs in the large colon and not in the small intestine.  When intestinal villi are damaged,  transit time is often delayed.  Those probiotics might end up populating the small intestine instead.  

I prefer yogurt and other fermented natural foods too.  Takes longer, but it has been working for thousands of years instead of the last 25 years.  I consume yogurt every single day!  It is one of my “comfort foods”.  Of course, I consume plain yogurt and NOT the fruity, sugary, flavors.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,692
    • Most Online (within 30 mins)
      7,748
    Laura73
    Newest Member
    Laura73
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      Canned tomato sauce, ricotta?

      By DMCeliac · Posted

      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...