Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Book: Celiac Disease: A Hidden Epidemic


celiachap

Recommended Posts

floridanative Community Regular

Ditto to everything munchkineete said. This book led me to help a friend ask her doc for a Celiac test. She has way too many symptoms not to at least rule out Celiac. Well instead of laughing at her, he doc referred her to Dr. Cynthia Rudert in Atlanta. I'm very interested to see if Dr. Rudert will use the brand new Celiac blood test or not. All I know is that she told my friend her blood work would be going to CA for results. I'm taking the book to my doc tomorrow and asking her to get a copy for her own good and the good of her patients.

I think this book should be required reading to get out of med. school. It's not too complicated but it shows how easy it is to miss the symptoms of Celiac when they are staring you right in the face!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Thanks for the insight on the book. Reviews by people who have the same expectations are SO helpful. Floridanative, I think I will do the same with my dr. Too many people are suffering for too long because of IGNORANCE. Also, Jenvan--thanks for the info on Overstock.com--never ordered from them--will check it out now! celiac3270, are you really a teen?!!!! What a cool, smart, nice guy you are!! He will find a cure for this and most anything else with those "little gray cells"!!!! :):):)

floridanative Community Regular

Robbin - I'm happy to report that my doctor did not get offended in the least when I gave her a print out of an informative article on Celiac. Plus I wrote very large on the back of the pages the name of Dr. Green's book. I explained that the first line of defense is the pcp and since they have little or no training, this is why so many Celiacs are missed in the beginning stages of the active dissease. She explained that she remembers only that she was taught that Celiac was a digestive disorder, that it's very rare and that patients would present with 'D' and so she asked me if I'd had that as a symptom and I told her no. Only DH five years ago and the anemia last spring, then the bloating, indigestion, stomach cramps began last year but were farily infrequent. Then I told her that sometimes only infertility was a symptom for Celiacs and she looked pretty shocked about that one. I said just read Dr. Green's book so you may be able to help someone you wouldn't have helped otherwise. I said I was only trying to help her help other patients and she said that since things change all the time it's good to know new information. I would be surprised if she doesn't get the book because without question she did not know most of what I told her or what was in the article I gave her. Like some patients are totally asymptomatic and so forth.

Needless to say, this way of educating doctors is not the way to go for the whole country to get up to date which is why I'm trying to send letters to every insurance company in the US. This campaign is in another post, along with sample letters Canadian Karen gave us permission to copy. She did a beautiful job writing the letters and you can change them to fit what you are most comfortable saying. I'm sending my letters anonymously as not to bring attn. to my new dx of Celiac.

Jen H Contributor

I just finished reading the book and, as a newbie to celiac disease, found it really helpful. It has a lot of info on different autoimmune disorders and how they connect with celiac disease. As some of the previous posters mentioned, it is very scientific and explains the genetics well, but lacks substance in real life application.

mookie03 Contributor

i went to B&N today and had taken 2 steps before i saw this book on the "New releases health" stand-- it made me SOOO happy to see that it was so accessible! I mean, there are several books out there on celiac disease but to walk into a big B&N in NYC and see the book just glaring at me-- that led me to believe that this book could actually play a big part in getting the word out to people about this "epidemic"

CMCM Rising Star

I'm a very voracious reader on this subject, so I'm reading this book after having read several others. I haven't found much that I haven't already read, I must say. It's interesting enough, clearly and simply presented, and perhaps it will carry more authority in the medical community since it is written by a DOCTOR (bow down and worship now). It's a good addition to the recent celiac literature out there, and it's always good for us when something new and authoritative comes out, no doubt about it.

I have to say if I were recommending books to read, I don't think this is the first book I'd recommend. To me, "Dangerous Grains" was very very eye opening in a way that this book is not, and it is the first one any of us should read. I also learned a lot (with some overlap) from "Wheat Free, Worry Free" and also "Going Against the Grain." I read all 3 of those more than once, just trying to absorb it all. I would rate Green's book 4th in the list of books compared to the 3 mentioned above.

I'm now reading one called "A Personal Touch....on Celiac Disease", which is very good. I'm really relating to all the stories of misdiagnosis and difficulty getting the doctors to take then seriously. Here's the Amazon book description of it:

"Celiac disease is a condition that presents itself with a variety of symptoms including but not limited to diarrhea, constipation, vomiting, headaches, malnutrition, and the list goes on. Members of the celiac community share their stories, tips, poems, and recipes in this book containing 94 different pieces to help those with Celiac and those who have been misdiagnosed with irritable bowel syndrome (IBS)."

floridanative Community Regular

I think for someone who is newly dx'd with Celiac this book is a must read. It's not full of funny anecdotes like Wheat-Free, Worry-Free to say the least. But so far this is the first book I've been able to find and take in to my doctor to tell what deficiencies I needed to be tested for. My idiot GI said to call him in six months for another biopsy and hung up. No thanks doc! My pcp is not familiar at all with Celiac and has no idea how to help me. I can't get in to the new GI unitl late April. So with the book I was able to ask for the correct tests I needed....now if my insurance will just pay for the bone scan.....did I mention I despise insurance companies?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I just got my book today at Barnes & Noble. I'm looking forward to reading it but not really expecting to learn anything new. Dangerous Grains tops my list...but this book looks like it'll be a good read. :)

  • 1 year later...
lfij Newbie

i knwo this is an old thread but i think some people on this board really need to read this book because they are clearly confused on some things, and it really cleared a bunch of stuff up for me when i first found out i was a celiac!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,927
    • Most Online (within 30 mins)
      7,748

    DoraN
    Newest Member
    DoraN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...