Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Used woodwind instruments?


Dana1000

Recommended Posts

Dana1000 Newbie

Hi,

I'm a longtime saxophone player and was diagnosed 4 yrs ago. I have gotten a new mouthpiece and reeds but continue to play my horn that is from the 30's. It was cleaned by the repair sop but I am sensitive to trace amounts of gluten and I'm worried that gluten from the horn could get to me. Are there any sensitive woodwind players out there that play used instruments with no problems? I really want to keep playing this horn...

Thanks,

Dana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

hi dana

I used to play clarinet, back in the day.  your mouth is only touching your new mouthpiece and reed, did your new mouthpiece include a mouthpiece cover?  that, I would think, would be the only way you would be ingesting any residual gluten.  you know, wash your hands after you play I guess, just in case anybody ever played it drinking beer or eating gluten.  you're blowing out, not breathing in.  probably wash your spit rags a lot, lolz.  surely you can play!!  :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,732
    • Most Online (within 30 mins)
      7,748

    Jpugh
    Newest Member
    Jpugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
    • cvernon
      I have purchased Roastery Coast nuts in the past and just went to purchase some and noticed a different gluten free certification on their packages (used to have GFCO certification) that I've never heard of before. Anyone have info on this certification company Global Food and what their requirements are for companies to be certified (ppm limit, audits, testing, etc)?  Thx.   https://www.globalfoodcert.org/
    • nanny marley
      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up  stage 3a GKD and GFR  59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great 
×
×
  • Create New...