Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Valisure, A pharmacy That Tests Drugs

cyclinglady

Recommended Posts

cyclinglady Grand Master
cyclinglady
Posted

Valisure is a new type of pharmacy that tests OTC, prescription and supplements.  I read about it in the September 16, 2019 issue of Bloomberg Business week.  The article was called “How carcinogens and other impurities end up in the drug supply” by Susan Berfield, Evelyn Yu and Anna Edney.  

“Over 90% of the pharmaceuticals sold in the U.S. are generics.”

“80% of the active ingredients are produced overseas, where FDA inspectors are declining.”

”the FDA checks less than 1% of the for impurities or potencies”  

https://www.bloomberg.com/news/videos/2019-09-12/fda-faces-qc-nightmare-after-carcinogens-infiltrate-generic-drug-supply-video

This new pharmacy is planning on launching gluten free testing program.  Wouldn’t that be nice

Shocking!  I thought I only had to worry about gluten in my meds.  And if you think big pharmaceuticals are looking out for you.  Nope.  They buy generics from India and China and do not test.  No oversight!  

https://www.valisure.com/gluten/

Anybody know anything about Valisure?  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,774
    • Most Online (within 30 mins)
      7,748
    susan connolly
    Newest Member
    susan connolly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Importance/Necessity of a gluten-free kitchen??

      By RMJ · Posted

      Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      Thank you for your help!
    • trents
      Importance/Necessity of a gluten-free kitchen??

      By trents · Posted

      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
    • Brandy969
      Importance/Necessity of a gluten-free kitchen??

      By Brandy969 · Posted

      This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after being gluten-free for 3 years. I’m sure I’ve accidentally gotten cross contamination, but haven’t knowingly put anything with gluten in my mouth! I probably get more contamination from eating out than in our “shared kitchen”. I make all my bread in a gluten-free bread machine, and he generally uses a toaster oven to heat up gluten containing items. I bake both regular and gluten-free items in our oven, (Not at the same time). I’m constantly wiping down counters and cabinets with soap and water. I keep gluten-free items in a separate cabinet. I don’t seem to be super sensitive to gluten. I was confirmed by blood and on colonoscopy about 15 years ago, but continued eating Gluten not really knowing the damage I was doing to my body.  Can anything besides soap and water “kill” gluten? How hot would an oven have to be before killing it? So any kind of soap and any temp of water omit the gluten? That makes no sense to me if a 500 degree pizza oven won’t kill it. How can a dab of soap and lukewarm water do what heat can’t do?   thank you for putting this where it needs to be if this is the wrong spot!  sincerely needing advice, Brandy J  
    • trents
      What should I do with these test results?

      By trents · Posted

      I would say the tTG-IGA would be sufficient.
×
×
  • Create New...