Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celebrate With Me :)


jenvan

Recommended Posts

jenvan Collaborator

Some of you in CO, NV, NM and AZ will already know Sunflower Market...but we just got one in my town...about 7 blocks from my house ;) I am going tonight...but my brother went today and called me...said they had an aisle labeled gluten-free. I will check it out! Great for me...but, great for all of us still as more and more options appear across the country. Hopefully I will be able to snag a manager. Woo hoo :) If you're really curious their website is here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

Lucky girl!

jerseyangel Proficient

That looks really nice--happy shopping :)

hez Enthusiast

It sounds like your Sunflower is better than mine. There are some gluten-free options but I have beter luck at other places.

Hez

jenvan Collaborator

So my dh and I went last night...and the place was great. There were a few gluten-free products I wish they had, but overall they had a really good selection..and a few products I hadn't seen before. From the products I checked, they are definitely cheaper than wild oats or even a mainline grocery like Marsh. Their organic apples ranged from 1.39 to 1.69 a pound. Organic apples can be 2.69 a wild oats...so that is good. Their website says they are looking to expand...so start writing those letters ;) Oh, and it is great to be at a store where they understand gluten-free...my cashier asked which one of us was gluten-free, and said he has a friend with Celiac and knows it can be difficult. He knew was Celiac was...definitely a plus :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,979
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...