Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uti?


num1habsfan

Recommended Posts

num1habsfan Rising Star

This is cross-posted in Live Journal community, but I was looking up all the problems related to UTI (mild fever, chills, pain, upset stomach, low back pain, vomiting, a constant need to urinate or an inability to urinate at all, blood in the urine, and pain or a burning sensation during urination, fatigue, rib pain, nausea. foul-smelling urine, frequent urination).

OK I combined symptoms of kidney and bladder infection (because kidney only has a couple extra).

I have been experiencing every one of those for a few days now, much worse today, except for blood in urine, and especially the pain after urinating, so bad I can barely sit through class...should I go to emergancy at the hospital tomorrow after 6 pm?? (i cant get in any sooner than that)

~lisa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes--you should go to a doctor as soon as possible. You could have a kidney infection, and that is serious if not treated quickly. My mom was visiting us several years ago and developed your symptoms--we took her to the Dr. and he put her on antibiotics. After a few days of rest and the meds. she did fine. Please don't wait too long!

num1habsfan Rising Star
Yes--you should go to a doctor as soon as possible. You could have a kidney infection, and that is serious if not treated quickly. My mom was visiting us several years ago and developed your symptoms--we took her to the Dr. and he put her on antibiotics. After a few days of rest and the meds. she did fine. Please don't wait too long!

Yeah I'm going tomorrow after 6 pm .. because I keep feeling worse and worse. Not sure how i'm going to study for a quiz I have tomorrow. Such a horrible stomach...

~lisa~

mytummyhurts Contributor

Why can't you go sooner than that?

num1habsfan Rising Star
Why can't you go sooner than that?

I had school from 12-7:30, but had to wait for my dad to finish work so I didnt get home til 10, and I have class from 9:30 - 1:30 tomorrow, but I gotta wait for dad to finish work at 6, so I'll just go to emergancy I guess around 7 when I get home. Hopefully a doctor will still be around. :unsure:

~lisa~

megzmc3611 Rookie

Lisa...

I do not want to alarm you, but you should not ignore your symptoms and wait to go see a doctor. I frequently have UTI's and now know immediately when I have one.

The first time I got one, I ignored the symptoms and three days later had an ambulance at my apartment in the middle of the night because I woke up with stabbing pains in my lower back, fever/chills, shaking uncontrollably. I was brought to the emergency room and diagnosed with a kidney infection. I was kept over night hooked up to an IV. Basically, I let my UTI develop into a kidney infection by ignoring the symptoms. UTI's are easily diagnosed by a doctor and antibiotics will cure you. In fact, the antibiotics kick in within a day or two and you will start to feel better immediately.

SurreyGirl Rookie
... blood in the urine, .. fatigue, ... , ..., frequent urination).

OK I combined symptoms of kidney and bladder infection (because kidney only has a couple extra).

I have been experiencing every one of those for a few days now, much worse today, except for blood in urine, and especially the pain after urinating, so bad I can barely sit through class...should I go to emergancy at the hospital tomorrow after 6 pm?? (i cant get in any sooner than that)

~lisa~

Lisa, I don't want to worry you, only to make you aware.

For years I have suffered blood in urine (highest on the charts, but not actually visible) and frequent urination. Doctors usually said that some people have these symptoms. Only recently another doctor made me aware of a condition called nephropathy, which can be very severe (can lead to kidney failure), this is also mentioned in "Dangerous Grains". Since going gluten-free my symptoms have diminished, but what worries me most is that some gluten damage is irreversible, so I am hoping that by diet I can keep it at bay.

Please don't get fobbed off with just antibiotics; I would ask for a kidney function test, especially if your symptoms keep returning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Lisa, I really hope you went to the emergency today. How did it go?

num1habsfan Rising Star
Lisa, I really hope you went to the emergency today. How did it go?

Yeah I went at almost 7, and the doctor was still there thankfully, so I had to sit there for an hour, give a urine sample (thats what took so long).

And well he didnt tell me what it was, just wrote the prescription. So dad took me to the pharmacy (hes always there after hours--the pharmasist lol) and I got um Macrobid (which I HATE taking, because I have very difficulty swallowing pills/capsules). Pharmasist told me its for bladder and kidney infection (so i'm not sure which of the 2 I have). But definitely one of them.

This could look a bit weird popping a pill in the middle of a lunch room in school on monday, tuesday, and wednesday ...

~lisa~

Ursa Major Collaborator
This could look a bit weird popping a pill in the middle of a lunch room in school on monday, tuesday, and wednesday ...

~lisa~

I am glad you went, Lisa. And you know what? It's not likely anybody will even notice you taking the pills. Besides, I am sure you're not the only one having to take some sort of pill at lunchtime!

Actually, until the lab results come back, the doctor won't know exactly what you have, either. He just decided that your symptoms look like a bladder or kidney infection and wanted you started on something to address the issue right away, because it wasn't safe to wait. I am sure you'll find out eventually what exactly it was (from your family doctor, who will be given the results).

I hope you'll start feeling better soon!

Ursula

mightymorg Rookie

Your symptoms sound like mine when I had a UTI a few months ago. I aslo had pain in the urine, and it hurt SO bad (most pain I've ever had), and felt like I constantly needed to *go*, though I couldn't...fever, chills, sweats. Went to the ER, they took blood, hooked me up to an IV and gave me pain meds and antibiotics b/c it was hemorragic (sp?) cystitis. Simply put, bladder infection with blood.

That's what it sounds like yours is, but just continue on those meds, and drink more fluids than you ever have before, and um...clean up well in that region! ;) The fluids will really help to flush it out of you.

Good luck!

jerseyangel Proficient

Glad you went and are now on something for the infection. I was worried about you! If you don't make a big deal about taking the pill, I bet no one will even notice :) Feel better.

MACE Rookie

HAVING HAD ALOT OF KIDNEY AND BLADDER PROBLEMS I WOULD SAY GO TO THE ER RIGHT NOW. DO NOT WAIT.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DayaInTheSun replied to DayaInTheSun's topic in Coping with Celiac Disease
      5

      Being a burden to family/friends

    2. - Kiwifruit replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Years of testing - no real answers

    3. - trents replied to Gill.brittany8's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    4. - Gill.brittany8 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 Year Old test results - help interpret

    5. - Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders
      7

      Food Tasting Salty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,835
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
×
×
  • Create New...