Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atypical DH in a 7yo celiac?


Georgiasmom

Recommended Posts

Georgiasmom Newbie

This small patch of bumps showed up on the elbow of my 7yo celiac daughter a couple weeks ago. It has not changed, and she doesn't complain of any itchiness or pain. It's in a clear cluster and it's the only place on her body that she has this. However, looking back, we are realizing that its arrival coincided with increasing incidences of stomach pain. We are now pretty convinced she is getting glutened somewhere, as her symptoms seem to be worsening.  We are working to even further minimize cross-contamination in the home and have stopped going out to eat. 

Does anyone think this rash might be early or mild DH?

IMG_6641.webp

IMG_6636.webp

IMG_6638.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
  On 9/17/2019 at 1:53 AM, Georgiasmom said:

This small patch of bumps showed up on the elbow of my 7yo celiac daughter a couple weeks ago. It has not changed, and she doesn't complain of any itchiness or pain. It's in a clear cluster and it's the only place on her body that she has this. Does anyone think this rash might be early or mild DH?

 

Expand Quote  

I would not suspect this as being early or mild dh. This is the only place she has this, it is not bilateral, it has not changed in a couple of weeks, it doesn't itch & there is no pain, it is not fluid filled (water filled blisters).

Georgiasmom Newbie
  On 9/17/2019 at 2:06 AM, squirmingitch said:

I would not suspect this as being early or mild dh. This is the only place she has this, it is not bilateral, it has not changed in a couple of weeks, it doesn't itch & there is no pain, it is not fluid filled (water filled blisters).

Expand Quote  

Agreed except that each bump does appear to be fluid filled...it's probably not coming through on the pictures.

kareng Grand Master

I have gotten something like this .  And my cat and my husband.  We traced it to Oak mites.  The cat and I sit on the screened porch and they come thru the  screen  from the neighbor’s Oak tree.  In our case, they are very itchy.  

I guess my point is- probably not dh.  There are so many annoying rashes in the world.  

 

squirmingitch Veteran
  On 9/17/2019 at 2:07 AM, Georgiasmom said:

Agreed except that each bump does appear to be fluid filled...it's probably not coming through on the pictures.

Expand Quote  

Still, it just doesn't fit the MO for dh. If it starts itching, stinging, burning & the rash appears on the other arm in the same place then you can start wondering if it's dh.

cyclinglady Grand Master

I agree, probably not DH.  

I would say it is like vesicles which can be due to things like allergic reactions, chicken pox, shingles (way to young!)

https://www.healthline.com/health/vesicles

 

Georgiasmom Newbie

Thank you for your responses- I wish I could figure out what this is. The thought that it was DH occurred to me bc it is vesicular and also came out when she started having more frequent stomach pains. We will just keep an eye on it for now!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

While, it might not be DH, it could still related to active celiac disease.  There are all kinds of various skin issues related with celiac disease.  For example, I get hives when I have a gluten exposure.  That did not occur until after my diagnosis.  I do have Hashimoto’s so my doctors are not sure what to blame the hives on, but they are confident it is autoimmune related.  

https://www.verywellhealth.com/celiac-disease-gluten-sensitivity-linked-to-skin-issues-563126

  I would be more concerned about tummy aches.  Maybe time to keep a journal.  She might have developed an intolerance or gluten could be sneaking into her diet (avoid eating out for a while).  

When I was first diagnosed, I was getting intestinal pain.  I knew the diet as my hubby had been gluten-free for 12 years before me.  Turns out I can not tolerate Xanthan Gum found in gluten-free commercial breads.  I make my own goodies using Pamela’s flour which contains another “gluten” substitute.  I can eat a little of it now every once in a while if I am traveling, just not daily.  

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Maura Gissen replied to Maura Gissen's topic in Food Intolerance & Leaky Gut
      4

      Autoimmune Reaction to SO many foods

    2. - trents replied to Maura Gissen's topic in Food Intolerance & Leaky Gut
      4

      Autoimmune Reaction to SO many foods

    3. - Maura Gissen replied to Maura Gissen's topic in Food Intolerance & Leaky Gut
      4

      Autoimmune Reaction to SO many foods

    4. - trents replied to Maura Gissen's topic in Food Intolerance & Leaky Gut
      4

      Autoimmune Reaction to SO many foods

    5. - Maura Gissen posted a topic in Food Intolerance & Leaky Gut
      4

      Autoimmune Reaction to SO many foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,974
    • Most Online (within 30 mins)
      7,748

    Maura Gissen
    Newest Member
    Maura Gissen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Maura Gissen
      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of...
    • trents
      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is...
    • Maura Gissen
      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
    • Maura Gissen
      Hi! I have been diagnosed with celiacs and hashimotos for about 1.5 years. I have been on a gluten-free diet since then, and was on a strictly AIP diet for about 6 months a while back. I'm now pregnant, making food eliminations really hard. However, even with cutting out gluten and cross-reactive foods like corn, dairy, oats and yeast, I'm still having flare ups and I cannot pinpoint the foods (some weeks I am fine, others not so much). My symptoms are less digestive and more dizziness, brain fog, and a general feeling of being "sick." Can anyone relate? Does anyone have guidance? I feel really stuck and frustrated. 
×
×
  • Create New...