Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Cone

Terri-Anne

Recommended Posts

Terri-Anne Apprentice
Terri-Anne
Posted

:huh:

Can anyone tell me whether there is such a thing as a gluten free Ice-cream CONE that I could purchase for my four year old son? He's never had one, in his memory. If there is such a thing as a gluten-free cone, could you please tell me what brand, and how I could get some?

If there are no gluten-free cones, what about a specially shaped plastic cone that he could hold in his hand and lick the ice-cream, just like from the edible cones.? I wish I could concoct one for him. He always uses a spoon for ice cream.

Not a big deal in the large scope of things, I know. But, that's just one more thing I'd like for him to be able to do, to feel like one of the gang.

WHat do you know, folks?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KellyR Apprentice
KellyR
Posted

I have gluten free icecream cones for my daughter, I got them from the Gluten Free Pantry. The # is 1-800-291-8386 or www.gluten free.com. It is called the cerrone cone. If they dont have it anymore you can go to cerrone-cone.com.... Kelly

Link to comment
Share on other sites
angel-jd1 Community Regular
angel-jd1
Posted

Barkat is another brand that is gluten-free. They are gluten free, wheat free, nut free and GM free (not sure what GM is). These are like a cake type cone (not waffle) I do not know where you can get them, they were given to me. They taste pretty good :D

-Jessica :rolleyes:

Link to comment
Share on other sites
kejohe Apprentice
kejohe
Posted

Open Original Shared Link

I believe these guys might also have an ice cream cone, among other really good treats. You should check them out, as I think they have the best prices for shipping of all the gluten-free places I've tried.

Link to comment
Share on other sites
Alexolua Explorer
Alexolua
Posted

When I was a kid, we had plastic cones.. not sure how I could explain them. It was shaped like an ice-cream cone with icecream on it, kinda. But it was made up of two pices, the top piece, which was the icecream looking part, you put icecream in, and then you screwed it onto the top of the cone part. The top piece had lots of little holes in top, so when you screwed it tighter onto the cone, icecream came out them. If any of that made sense, great job!

Though, considering I was maybe around 10 at the time, I don't know brand name or if they are still made. Do remember they were orange though, is that helps? LOL

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,707
    • Most Online (within 30 mins)
      7,748
    WentK
    Newest Member
    WentK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac Diagnosis from Bloodwork Only?

      By trents · Posted

      There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.   
    • cristiana
      Extreme bloating even gluten-free

      By cristiana · Posted

      Hi @Schellee94,  it is good to know that you have found this a helpful thread.  Do let us know how you get on! Cristiana
    • trents
      Kachava

      By trents · Posted

      Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
×
×
  • Create New...