Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Cone


Terri-Anne

Recommended Posts

Terri-Anne Apprentice

:huh:

Can anyone tell me whether there is such a thing as a gluten free Ice-cream CONE that I could purchase for my four year old son? He's never had one, in his memory. If there is such a thing as a gluten-free cone, could you please tell me what brand, and how I could get some?

If there are no gluten-free cones, what about a specially shaped plastic cone that he could hold in his hand and lick the ice-cream, just like from the edible cones.? I wish I could concoct one for him. He always uses a spoon for ice cream.

Not a big deal in the large scope of things, I know. But, that's just one more thing I'd like for him to be able to do, to feel like one of the gang.

WHat do you know, folks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KellyR Apprentice

I have gluten free icecream cones for my daughter, I got them from the Gluten Free Pantry. The # is 1-800-291-8386 or www.gluten free.com. It is called the cerrone cone. If they dont have it anymore you can go to cerrone-cone.com.... Kelly

angel-jd1 Community Regular

Barkat is another brand that is gluten-free. They are gluten free, wheat free, nut free and GM free (not sure what GM is). These are like a cake type cone (not waffle) I do not know where you can get them, they were given to me. They taste pretty good :D

-Jessica :rolleyes:

kejohe Apprentice

Open Original Shared Link

I believe these guys might also have an ice cream cone, among other really good treats. You should check them out, as I think they have the best prices for shipping of all the gluten-free places I've tried.

Alexolua Explorer

When I was a kid, we had plastic cones.. not sure how I could explain them. It was shaped like an ice-cream cone with icecream on it, kinda. But it was made up of two pices, the top piece, which was the icecream looking part, you put icecream in, and then you screwed it onto the top of the cone part. The top piece had lots of little holes in top, so when you screwed it tighter onto the cone, icecream came out them. If any of that made sense, great job!

Though, considering I was maybe around 10 at the time, I don't know brand name or if they are still made. Do remember they were orange though, is that helps? LOL

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease
      4

      Sugar intolerance 10 years into gluten-free diet

    2. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Great Value Veggies cannot be trusted.

    3. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      8

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    4. - Peggy M replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      25

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Scott Adams commented on Scott Adams's article in Additional Concerns
      3

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,482
    • Most Online (within 30 mins)
      7,748

    AntiWheatBabe
    Newest Member
    AntiWheatBabe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO).  Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet.   Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas.   I changed my diet to the Autoimmune Protocol Diet (AIP), a Paleo diet, and supplemented with a B Complex and Benfotiamine, a form of Thiamine that helps heal the intestines and has antibacterial properties.  I had improvement within a few days.  The AIP diet starves out the carbohydrate loving SIBO bacteria and allows more beneficial bacteria a chance to repopulate. Hope this helps.
    • Yaya
      Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look.    
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
    • Scott Adams
      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.