Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rast Or Blood Test Question


kimber

Recommended Posts

kimber Enthusiast

Hi

Since everyone here is so knowledgeable..i thought i would ask for your opinions regarding the RAST or blood test for allergies

My now 26 mnths old displays SOME signs of celiac disease...but not all...

The Gi ran blood work, don't know the exact info..but all came back fine

When I explained to our ped how ds was behaving she said sounded like it 'could' be celiac but he didn't have a weigh issue so she brushed it off

He has always been small..once he was around the 8th percentile for height and weight, but by trying to feed him ALL day and eliminating gluten..he's climbed to the 25th for height and weight

The ped gave us a slip to have DS allergy tested for wheat, dairy, soy and eggs...I hate ot put him through this if the results will be misleading or inconclusive...

Did your child have a blood test/RAST before being diagnosed with celiac and what were the results?

Thanks!

he is now on a soy/dairy/gluten free diet and doing well..but I have to avoid all of these foods if we don't have to because it really limits his diet

Thanks for any feedback, kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

Hi Kim,

My dd is soy, dairy, egg & gluten free.....amoung other foods. :) She had both the RAST and scratch testing done. We also had the YORK Food Scan for Igg, delayed allergies. She had allergy testing done because we thought she was allergic to wheat. She's not had any growth problems either. After the test came back negative for wheat we had the Celiac Blood work done and her anti-gliadin antibodies were very high. The scratch testing didn't show any food allergies but it did show inhalent reactions. The RAST testing showed an allergy to egg, which we've now eliminated. The accuracy of allergy testing depends on the schooling and preference of the doctor. Our allergist doesn't think that RAST testing is as accurate but our ped. doesn't think skin testing is accurate as the RAST for food allergies.....you get the jist!! :huh: Later we did the YORK test because my dd continued to have skin issues.

I'm really glad we did the RAST test. At first I didn't know how I would handle cooking with so many restrictions. (She had tons of Igg food reactions.) However, we've gotten really creative and now it isn't overwhelming. I do have hope that as her gut heals and the immune system strengthens, she'll be able to add some foods back into her diet. :)

kimber Enthusiast

Thanks so much for your response....

I've never heard of the YORK scan, I'll have to ask my ped/GI about this...??

I'm still undecided wether or not I should take him for the RAST blood test...

Like I mentioned he is doing well gluten/dairy and soy free...

The only thing I'm not really sure about it egg?

I also think our Gi did the b/w for celiac...but I'll need to ask and double check

Thanks again

Oh,,,,how old is your dd and can u give me an idea of some of her fav foods?

DS is very picky and will eat some fruit but NO veggies!

He lives on:

oatmeal

envirokidz cereal/safe cookies

turkey burger

hamburger

sausage

corn

rice pasta

apples

banana

Safe FF and tator totts

Thanks again, Kim

Hi

Me again :)

Just curious what symptoms your dd had that prompted the celiac blood work, if weight was not an issue

Thanks

Kim

zachary and ava's mom

chrissy Collaborator

kim, my daughter had blood testing done for food allergies. her type of test was called immunocap testing, it is supposed to be the most current and reliable testing at this time. she came back negative for food allergies. we ran the celiac screen because she had some suspicious rashes, and it came back positive. funny thing is, as the doctor debated whether or not to run a celiac screen on me, he decided that if i came back positive for allergies to some of the gluten grains, he would run a celiac screen----well, he must not totally understand celiac, because my daughter had no food allergies even though she does have celiac.

christine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,316
    • Most Online (within 30 mins)
      7,748

    Parky
    Newest Member
    Parky
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
    • Wheatwacked
      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
    • Barcino
      FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. 
    • Scott Adams
      Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
    • Barcino
      Hello,  I cant get my daughter's TTG IGA antibodies to drop into the normal range. A bit of the backstory : both my kids were diagnosed in July of 2023. Both were >250 at diagnosis.  My son went from >250 July 2023  to 33 Nov 2023  to 15.7 July 2024. With <15 being negative. He is almost there.  My daughter went >250 July 2023 to 66.3 Dec 2023 to 31.7 July 2024 to now back up to 35.6.  We are a fully gluten free house and we do not eat out AT ALL in any restaurants other than one dedicated gluten-free bakery. We don't eat any oats. She takes anti epileptic drugs / vitamins so we are double checking all medications and supplements. One medication says they should be gluten free but cant guarantee excipients aren't contaminated so we will be changing that one to a different manufacturer.   Feeling a little worried that her levels are worse and we cant get her into the normal range. We are thinking about cutting dairy or doing the Dasani diet. She doesnt eat a crazy amount of processed food and what she has in gluten free certified and not made in shared lines but maybe we should cut it all out until her levels drop? Any other advice? We will check all personal products also, but we believe everything is gluten free. My son is away at school so trying to figure out what she does and eats that he doesnt. Chickpeas (canned), dairy (he doesnt eat much dairy due to acne) and of course her medications.   Thank you for any input you may have.
×
×
  • Create New...