Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does "celiac Disease Causes Damage To The Intestines" Mean.


marciab

Recommended Posts

marciab Enthusiast

My GP put me on the food allergy / sensitivity diet 6 months ago and I added rye, barley and oats 1 month later after learning about gluten on the internet. Anyway, I was feeling much better as long as I watched what I ate. I am still in the process of discovering my food sensitivities.

Now an old problem has re-occured. All solid foods are causing bloating, gas and pain. Smoothies and liquids are fine, but even rice doesn't want to go down. This has been a problem for me off and on for as long as I can remember, so consequently and on the bright side, I have never been overweight. So, is this why celiacs are normally thin ? For the past few years I've had trouble with meats, capsules and foods with skins, such as apples. Do people with celiac disease lose their digestive enzymes ? Is this normal for celiacs ?

I haven't been tested yet for celiac disease. I was in constant pain 6 months ago and am not in any hurry to go back there. I know it is recommended, I just want to live pain free a little while longer.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might try to look into the SCD Diet. When you're into the "everything hurts" stage it can help you. I'm just starting it myself.

Open Original Shared Link

Rachel--24 Collaborator

"Damage to the intestines" means absorption and digestive problems. You would no longer absorb critical nutrients from your diet and and lack of enzymes (such as the enymes to digest lactose) cause digestive troubles. Celiac leads to more serious complications if left untreated.

tarnalberry Community Regular

damage to the intestines is just that: the chemical process that causes the immune system to recognize and react to gluten proteins makes a molecule that degrades the villi - hair like "appendanges" - in the intestines that actually do the work of secreting enzymes for digestion and taking up the broken down by-products of that digestion. when the damage is really bad, the villi are *completely* wiped out. (yes, they can regrow in almost every case - but it may take time.)

marciab Enthusiast

Thanks. But, I'm still confused. Since the villi are damaged and the intestines can not release the enzymes to digest food, can taking digestive enzymes help ? Can the healing process be sped up ? I've been disabled with chronic fatigue / fibromyalgia for 16 years, so I'm thinking this could take awhile.

Not sure I am ready for the SCD diet. I really am not looking forward to any more diet restrictions.

But at this point, I may have to.

Rachel--24 Collaborator
Thanks. But, I'm still confused. Since the villi are damaged and the intestines can not release the enzymes to digest food, can taking digestive enzymes help ? Can the healing process be sped up ? I've been disabled with chronic fatigue / fibromyalgia for 16 years, so I'm thinking this could take awhile.

Not sure I am ready for the SCD diet. I really am not looking forward to any more diet restrictions.

But at this point, I may have to.

Digestive enzymes can help with digestion but any foods you notice as problematic should be avoided during healing. Its normally suggested that dairy be eliminated during the first months. I dont think digestive enzymes can speed up healing though. That would depend mainly on how badly you are damaged, how fast your body can repair itself, and of course how strict you are about avoiding gluten...even from small amounts such as cross-contamination.

tarnalberry Community Regular

digestive enzymes may help a bit, but you can't take a pill that covers all the enzymes your body makes. the surface area of the villi is also what *absorbs* the by products, and there's no supplement that will do that for your body, so until those are healed to at least some degree, you may have absorption issues.

the only thing that speeds up the healing process is being nice to your body (don't eat foods it doesn't like, try to avoid getting sick (and putting an additional energy requirement on your body), and generally be healthy (eat well, exercise, all that stuff).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748

    Carlie
    Newest Member
    Carlie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...