Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Back Up To 130 Lbs!


Guest DanceswithWolves

Recommended Posts

Guest DanceswithWolves

Amazing, that almost a year and two months after all this seemed to start, I have gained weight back.

Six more pounds and I am back to where I was before I relocated and took on the self-inflicted stress I plunged myself in.

I still belch quite a bit....but not as much.

I have been careful with my bread intake. I'm not quite sure how to explain it. I have been eating potatoes and a big breakfast every morning. I even went back to drinking beer.

I have been taking magnessium tablets and a B-multi. I also don't over-indulge in alot of dairy.

I believe that I have a slight reaction to stuff like cookies and bread because I do burp quite repetitively after I consume them.

Perhaps I am just a bot gluten-intolerant. I still get GERD every now and then...and have gone back to taking pepcid when necessary.

I also think the Prozac I am on for the last four months has helped ease some major anxiety I was going through.

I will give an update later on.

Since I am feeling somewhat better, I actually volunteered with my church group to travel to Biloxi, MS and help with the reconstruction. I can't wait!

I am anxiously awaiting to go down south and help out in any way I can for one week.

Hopefully this experience will be as rewarding and invigorating as I hope it will.

Talk to everyone soon!

Erik :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

How COOL!!!! We haven't seen you on here lately. I was just wondering how you're doing the other day. I'm glad you're feeling so much better. Keep us updated on how your church trip goes. What a great thing to do.

I feel totally different since going gluten-free too. I feel like I've just gotten out for parole or something. I've found that I actually need an outlet for all the energy I've got now. (Might have to start jogging or something.) Considering I was barely able to keep my eyes open to take care of my kids for years now, that's a HUGE change.

What you might want to consider is doing the genetic test through Enterolab, which will tell you whether you have celiac or gluten sensitivity. It's $150, and is done by Laboratories at Bonfils (I checked to verify that by the way.)

I've also seen on here that some people get horrible, celiac-like symptoms from some of the other major allergens like soy, eggs, yeast, etc. Soy is really bad for me, I've found.

Nancy

debmidge Rising Star

Glad you gained the weight.

Let me see if I understand you...you found out that you do not have celiac disease?

tarnalberry Community Regular

congrats!

Guest DanceswithWolves
Glad you gained the weight.

Let me see if I understand you...you found out that you do not have celiac disease?

Actually, according to my docs...I do not have it.

I am still a bit skeptical.

I think I am definitely Gluten-intolerant.

More later! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,118
    • Most Online (within 30 mins)
      7,748

    Momoosa
    Newest Member
    Momoosa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
×
×
  • Create New...