Thanks! It should be quite helpful once I learn how to navigate properly🙏🏻

I've never fainted but do get severe cramps and intractable nausea followed by diarrhea. There's probably a lot of blood flow being diverted to the gut to support all the stressful activity happening there and, coupled with the dehydration that occurs, I can easily see how insufficient blood flow to the brain and fainting could occur. By the way, welcome to the forum, @Mary Em!

Has anyone else fainted after gluten ingestion? Along with the vomiting, diarrhea and chills, I passed out   First time doing that and it scared me.  10 years celiac and I have been very careful but eating out is a gamble. 

I love millet and rice (together or separately), and millet whole grain but as easy to cook as white rice (same directions). But I always think of those as grains. Rice is one grain that doesn't result in gas. I can eat it in any form with no problems. But I don't have celiac, just a pesky wheat intolerance. Not a gluten problem, something else in the wheat.   

I like BFree products and also Happy Camper. Both have seeded brown bread and both are vegan-friendly (allergic to egg and dairy).