Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

10 weeks pregnant and accidentally consumed gluten


EmmaI

Recommended Posts

EmmaI Newbie

Hi,

im sorry if this has been asked before. I’ve been gluten-free for 2 years. I’ve also lost three pregnancies at 16 weeks, 8 weeks and 6 weeks. Im currently 10weeks and am in a lot of gassy pain. I’ve gone back through the food I’ve eaten and realised that I’ve stupidly had barley water over the last few days (1or 2 pints a day) and last week a little pickle. Where I’ve been so nauseous and exhausted I’ve just not thought it checked. 

Im so worried that I’ve caused another miscarriage or developmental issues. Has anyone else accidentally consumed gluten whilst pregnant and all has been ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Some of the items in this article you probably would want to check with your doctor before doing, but here are some recommendations for accidental gluten ingestion. I'm not a doctor, but I do not believe a single incident of gluten ingestion would cause any major issues with a pregnancy. The issues documented in research would be for those who have celiac disease, but continue to eat gluten while they are pregnant. 

 

 

EmmaI Newbie
19 minutes ago, Scott Adams said:

Some of the items in this article you probably would want to check with your doctor before doing, but here are some recommendations for accidental gluten ingestion. I'm not a doctor, but I do not believe a single incident of gluten ingestion would cause any major issues with a pregnancy. The issues documented in research would be for those who have celiac disease, but continue to eat gluten while they are pregnant. 

 

 

Thank you. I’ll have a read of the article. You are right it looks like untreated disease is the issue rather than treated. ?

 

thanks again

cyclinglady Grand Master
(edited)

I am so sorry.  I can not answer your pregnancy question.  Only time will tell.

I would suggest a non-processed gluten-free foods diet while you are pregnant.  Become strict, very strict.  No eating out.  No eating food prepared by someone else.  Consider no gluten in your home or put in strict safe food practices.  

I would make sure that your thyroid is functioning.  My OB was careful about that as it also can lead to miscarriages and Hashimoto’s Thyroiditis is commonly liked to celiac disease.  

Hugs.  Try not to worry.  You can only move forward.  ?

Edited by cyclinglady
EmmaI Newbie
10 hours ago, cyclinglady said:

I am so sorry.  I can not answer your pregnancy question.  Only time will tell.

I would suggest a non-processed gluten-free foods diet while you are pregnant.  Become strict, very strict.  No eating out.  No eating food prepared by someone else.  Consider no gluten in your home or put in strict safe food practices.  

I would make sure that your thyroid is functioning.  My OB was careful about that as it also can lead to miscarriages and Hashimoto’s Thyroiditis is commonly liked to celiac disease.  

Hugs.  Try not to worry.  You can only move forward.  ?

Thank you cyclinglady,

 

I will get them to check my thyroid too. I’m under several Drs going forwards so hopefully this will work? 

 

I’m usually strict. I think where I’m so exhausted and nauseous I just made a stupid mistake. My husband is now double checking and products we buy that are processed (not many anyway).

 

thanks again

  • 1 month later...
Jenna1028 Apprentice
On 10/5/2019 at 2:29 AM, EmmaI said:

I will get them to check my thyroid too. I’m under several Drs going forwards so hopefully this will work? 

I would have them keep an eye on your hormone levels - especially your progesterone levels. 

With celiac, the hormone levels get all screwy and out of whack. And low progesterone is one of the leading causes of miscarriage, and often goes undiagnosed. 

I have celiac, and I'm convinced my mother had it as well. She, like you, had several miscarriages. I had one miscarriage, and with my daughter I was on bed rest from 9 weeks to delivery. 

I don't know about you, but I suffer from terrible migraines, and had a migraine every day I was pregnant.  I was undiagnosed at the time of my pregnancy, and was completely addicted to McDonald's chicken nuggets, Keebler cookies, and bread, lol.

Anyway - given my diet, and what I ate while pregnant, believe me - there's hope!  Try not to stress ❤️ Hope this helps!   

NNowak Collaborator

I’m terribly sorry for your previous losses. I was in the same boat and ended up with four beautiful children. My OB sent me to a gastro that specialized in celiac to review my diet, antibodies, and scope me. Although everything came back normal, he did question my coffee creamer (Carnation Hazelnut). One of the ingredients had changed giving it trace amounts of gluten. I had two more children and one more miscarriage after that. Physically I felt better, however. Progesterone didn’t prevent the miscarriages either - a side note in case you’re wondering. 
 

I’m not a doctor, but my feeling is that accidental gluten ingestion is not connected to miscarriage for the person following a gluten-free diet. You’re more likely to go through periods of infertility and be physically affected by a growing fetus. Rest, rest, rest and feed your body Whole Foods. Some things in life have no answers and our best way of living with difficulty is to keep moving forward. I believe I know exactly how you feel. Hugs momma. ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EmmaI Newbie
(edited)
3 hours ago, Jenna1028 said:

I would have them keep an eye on your hormone levels - especially your progesterone levels. 

With celiac, the hormone levels get all screwy and out of whack. And low progesterone is one of the leading causes of miscarriage, and often goes undiagnosed. 

I have celiac, and I'm convinced my mother had it as well. She, like you, had several miscarriages. I had one miscarriage, and with my daughter I was on bed rest from 9 weeks to delivery. 

I don't know about you, but I suffer from terrible migraines, and had a migraine every day I was pregnant.  I was undiagnosed at the time of my pregnancy, and was completely addicted to McDonald's chicken nuggets, Keebler cookies, and bread, lol.

Anyway - given my diet, and what I ate while pregnant, believe me - there's hope!  Try not to stress ❤️ Hope this helps!   

Sorry if you posted this awhile ago. Thank you for your message. There is definitely hope. Thankfully I don’t get migraines. I do though get frequent headaches.

I self prescribed progesterone after an early loss this year. I gave maintained a dose of 800mg a day since we had our positive result. This can help keep the cervix stable also.

tomorrow is the same weekaage that we lost our longest pregnancy... ? this is going to work and carry on. 

Edited by EmmaI
EmmaI Newbie
1 hour ago, NNowak said:

I’m terribly sorry for your previous losses. I was in the same boat and ended up with four beautiful children. My OB sent me to a gastro that specialized in celiac to review my diet, antibodies, and scope me. Although everything came back normal, he did question my coffee creamer (Carnation Hazelnut). One of the ingredients had changed giving it trace amounts of gluten. I had two more children and one more miscarriage after that. Physically I felt better, however. Progesterone didn’t prevent the miscarriages either - a side note in case you’re wondering. 
 

I’m not a doctor, but my feeling is that accidental gluten ingestion is not connected to miscarriage for the person following a gluten-free diet. You’re more likely to go through periods of infertility and be physically affected by a growing fetus. Rest, rest, rest and feed your body Whole Foods. Some things in life have no answers and our best way of living with difficulty is to keep moving forward. I believe I know exactly how you feel. Hugs momma. ?

NNowak,

 

thank you for your reply. I’m so sorry for your losses. 

Mum aware that progesterone doesn’t stop a loss. It may prevent the ‘evacuation ‘ of the lids, which has had me even more anxious. 

 

Ive become do careful now with what I eat. I’d rather that than any concerns or panicked like I had at 10 weeks. We’ve got to the same time frame as our longest pregnancy so far.? it works out. Sadly I’m on the older spectrum, so I fear this is our last pregnancy.

Thanks for the test advice. All I seem to do is rest. My husband is concerned about how much time I’m spending on the settee ?

 

thank you for the hugs, sending them back to you

 

emma

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.