Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Frozen Pastas: Why did they disappear?

Rob S.

Recommended Posts

Rob S. Contributor
Rob S.
Posted

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
7 minutes ago, Rob S. said:

I am just curious why Udi's frozen pastas disappeared. 

 

I called conagra....on hold for 10+ minutes and gave up.   I emailed, but have not heard back yet.

They still show on the udis  page.  Maybe your store didn’t sell enough?  It the distributed they get food from discontinued it?

Link to comment
Share on other sites
Rob S. Contributor
Rob S.
  • Author
Posted

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted
1 hour ago, Rob S. said:

Thanks, Karen.   Go back to the page and try the where to buy. Not available anywhere. Even amazon.

That’s odd.  Might have better luck emailing?  Or message on FB?

Link to comment
Share on other sites
cyclinglady Grand Master
cyclinglady
Posted

What?  I buy these when we are on vacation visiting family.  Hubby can make one when I go out for a family girl’s night out or a day shopping.  I last bought them at Target in August.  

Okay.  Processed food, but sometimes you do not want to cook!  They fit well in the RV freezer!  

 

Link to comment
Share on other sites
Rob S. Contributor
Rob S.
  • Author
Posted

UPDATE:  I spoke with Conagra, which just bought Udi's. It is integrating it into its operations and it appears it is not going well. 

Conagra said it has not discontinued any of the lines, but it could not give any more details on availability. On the other hand, it did confirm that it is continuing to make the the breads and pizzas. Conagra said something that was concerning...."that the gluten free foods are a niche market and we are not sure how much it will continue to make."

It gave me a really strange suggested course of action:  "Talk to the store where I normally bought the products to see if the store could talk to its distributor to get more information about the products." I pointed out the food distributors would need to call Conacra for the information, so if they did call Conagra, what would you tell them? "I don't know."

I was left with the feeling that Conagra is about to embark on a cost cutting frenzy to make the acquisition look better and that mean a reduced number of UDIs gluten free skus.

I will follow up from time to time.

Link to comment
Share on other sites
cyclinglady Grand Master
cyclinglady
Posted

Thanks for the update!  

 

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

That’s a shame.  Considering Udis is everywhere!  I have been to groceries all over the country and even one with only 3 specific gluten-free products - all 3 are Udis.  

Link to comment
Share on other sites
Whitepaw Enthusiast
Whitepaw
Posted

I just bought an Udis lasagna from Target.  Never seen it before,  thought it was new.

Link to comment
Share on other sites
Crislee189 Newbie
Crislee189
Posted

Shouldn’t we be concerned that ConAgra bought Udi’s?  Many of their brands are not gluten free.  How can we be sure that udi’s will not now be made in a facility that processes wheat?  

Link to comment
Share on other sites
leslieg Newbie
leslieg
Posted

So sad! I eat Udi's frozen at least once a week -- they have the few non-spicy gluten-free frozen foods out there! (Except for Amy's frozen mac & cheese, and I really don't want that much cheese.)  

Link to comment
Share on other sites
Auldtwa Explorer
Auldtwa
Posted

All Udi’s products have disappeared from my local Safeway.  Despite that, “just-for-U” keeps giving me coupons for them.

Disarray abounding.

Link to comment
Share on other sites
Joel K Rookie
Joel K
Posted

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

Link to comment
Share on other sites
leslieg Newbie
leslieg
Posted
10 minutes ago, Joel K said:

Not to go too far off point, but I had that incredible sinking feeling when I saw that ConAgra bought Udi’s brand. ConAgra is just another word for Monsanto and GMO‘s. Since they don’t believe there’s anything wrong with it, I have absolutely no faith that they won't introduce GMO ingredients into Udi’s products. That is, if they keep making it at all.

Udis never has been organic, so there has always been glyphosate in their products. I hadn't known that Udis went to ConAgra but I agree that I no longer trust them. (Why would a gluten-free company DO that?)

WAIT -- are the breakfast biscuits also being discontinued? I get tired of other brands thinking that green peppers should be put into otherwise perfectly good gluten-free burritos. 

Link to comment
Share on other sites
Rob S. Contributor
Rob S.
  • Author
Posted

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted
1 hour ago, Rob S. said:

One more update and it is not reassuring for those of you concerned about ConAgra.

During my first call to CanAgra, where I was on hold forever, I used the ConAgra contact page to send a note. I was detailed in explaining the fact that certain frozen meals were no longer available anywhere. I asked for ConAgra to comment on the current and future availability of UDI's frozen meals, particularly the pasta dishes. I did not mention any other problems or issues.

I am happy to say that I did receive a response. The response, however, was not what I expected.

"Thank you for contacting us.

We are sorry to hear you had this experience with our UDIS Bread Product. We will be sharing the details you provided with our Food Safety and Quality experts, and want you to know your comments are important to us and will be taken seriously. Your feedback is very helpful to our team.

We are sending compensation your way via regular mail that is valid on a variety of our products. Please give us another try."

The downside is that the response was not even close to the topic of my email. I am not sure this bodes well for the future of the  Gluten Free lines at Udi's.

ON the plus side, it looks like I will get some free bread out of it.

 

Most of their email is probably complaints about the big holes in the bread.  They haven’t figured out how to keep that from happening.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,729
    • Most Online (within 30 mins)
      7,748
    Susanwall
    Newest Member
    Susanwall
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      What do my test results mean?

      By knitty kitty · Posted

      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      strange symptoms/ diagnosis accuracy

      By knitty kitty · Posted

      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      strange symptoms/ diagnosis accuracy

      By Wheatwacked · Posted

      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Nighttime Soiling (5 year old)

      By sh00148 · Posted

      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      Scientists have discovered a cause of inflammatory bowel disease. They said it's a 'holy grail' discovery that could transform other autoimmune treatments.

      By captaincrab55 · Posted

      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
×
×
  • Create New...