Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac- about to have endoscopy


LuluMurph

Recommended Posts

LuluMurph Newbie

Hi everyone,

I’m new to this website and Celiac’s. My doctor ordered a blood test for celiac’s last month when I mentioned a few of the symptoms I was experiencing.

My TTG IgA came back as a 10 with the lab results saying anything above 4 was positive. However, it came back negative for EMA. My doctor ordered an endoscopy based on the results (the endoscopy is next week). I’m not really sure what to expect though. After researching, I notice that people often have way higher TTG IgA than I did. So I don’t know if anything else could have caused my positive result on the first test.
 

My symptoms are chronic fatigue, spastic bowel movements about three times a month, and canker sores once or twice a month. Last year, I also developed an issue where I burp all the time (so much so that it is embarrassing). No amount of gas-x or antacids help with that symptom either. 

I was diagnosed with IBS when I was in college four years ago, but never even knew about Celiacs until my new doctor  suggested it last month.

Does anyone have a similar story or can prepare me for what to expect? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hi!

I only had one positive on the celiac panel, the DGP IgA.  My TTG and EMA tests were normal.  My endoscopy/biopsies found some pretty severe damage.   The result on your blood panel, does not necessarily correlate with intestinal damage.  It is good that you are moving forward with the endoscopy.  

Keep eating gluten until you have had the endoscopy/biopsies.  This is critical!  

In my opinion, IBS means “I Be Stumped!”  

Jeep us posted.  Your follow-up can help someone else.  ?

 

Whitepaw Enthusiast

Love the " I Be Stumped!"

I only had a slightly high score, and I did have some burping, reflux, and bloating. And yes, it was Celiac. I had a "last supper" at an Italian restaurant, and enjoyed the bread, the week before my scope.

The scope is easy. Just nothing to eat or drink the night before, and a light anesthetic.  It's a quick procedure, maybe 15-20 minutes, and only some grogginess afterward. 

KatHow Newbie

Hi Cyclinglady & Whitepaw,

I have a question, will or have your intestines repaired themselves or is this something that will get worse or stay the same?

Sorry, it's a pretty invasive question. I'm waiting for my blood test results to come through.

Also, when you have an endoscopy do they completely knock you out?

I'm 36 and my first time in hospital was 3 years ago and I've never had surgery, so I'm completely new to all these procedures.

My husband keeps telling me to stop self diagnosing, but I'd just like to have all the facts.

Also, I'm in Australia so i don't know if that makes a difference to the endoscopy procedure.

Thanks so much!

Kat

Whitepaw Enthusiast

Hi Kat, 

Good questions.  I was terrified,  as I hate being knocked out and have a low threshold  for medication  (low tolerance). You get what's called twilight sleep, where you are essentially knocked out from your perspective,  but still able to respond, (like in a deep sleep) if asked questions  or asked to reposition.  However, I'm pretty sure those 2 won't apply, as the test is so short.  Also, before my test, the Dr. placed a plastic piece in the front of  my mouth.  Again, no big deal.  I was surprised they only had me remove upper body garments.  I tolerated the anesthesia very well, no problems. Just napped when I got home, but was alert all the way home. 

Yes, my gut healed, but I subsequently developed other food intolerances  (a few years later). I tend to eat the same thing, not varying foods, so that may play a role. 

Looking back, I'd say the endoscopy was about the easiest procedure I've had done, and I haven't had that many. 

Please dont hesitate to ask, and you can always message if you dont want to post something publicly. 

cyclinglady Grand Master

Not sure how health provider will handle your endoscopy, but mine have all been good experiences.  

A repeat endoscopy some five years later revealed healthy intact villi in my case.   Yes, you can heal!  Many celiacs do not heal, but it is because they often get hidden gluten exposures despite their best efforts or they refuse to do the diet.  My personal approach is to avoid processed gluten-free foods as much as possible and to only eat at dedicated gluten-free restaurants.   This is pretty good advice especially during the first year to help expedite healing, but there are no studies to prove it.  Keeping a food journal is helpful as many celiacs have developed additional food intolerances that often resolve once healed (or not).  

Watch this video by Dr. Fasano a leading celiac disease researcher (world-wide).  It is very good at explaining celiac disease and autoimmune disorders.

https://m.youtube.com/watch?v=wha30RSxE6w

 

Jim Hess Newbie
On 10/10/2019 at 11:52 PM, LuluMurph said:

Hi everyone,

I’m new to this website and Celiac’s. My doctor ordered a blood test for celiac’s last month when I mentioned a few of the symptoms I was experiencing.

My TTG IgA came back as a 10 with the lab results saying anything above 4 was positive. However, it came back negative for EMA. My doctor ordered an endoscopy based on the results (the endoscopy is next week). I’m not really sure what to expect though. After researching, I notice that people often have way higher TTG IgA than I did. So I don’t know if anything else could have caused my positive result on the first test.
 

My symptoms are chronic fatigue, spastic bowel movements about three times a month, and canker sores once or twice a month. Last year, I also developed an issue where I burp all the time (so much so that it is embarrassing). No amount of gas-x or antacids help with that symptom either. 

I was diagnosed with IBS when I was in college four years ago, but never even knew about Celiacs until my new doctor  suggested it last month.

Does anyone have a similar story or can prepare me for what to expect? Thanks!

Do not worry at all about the upper endoscopy procedure.  I felt nothing 7 weeks ago with an anesthesiologist administering propofol (Diprivan).  Insist on an anesthesiologist with proper monitoring.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

@LuluMurph

Hey, your TTG score WAS high!  Lab ranges vary across the country or world.  You probably have been reading about results that are “off the charts” or over 100.  Usually that bottom of the range is then 20.  

KatHow Newbie

Thanks for yoir help guys!

Much appreciated!

LuluMurph Newbie

Thanks so much for all your insights and help! I had an endoscopy and colonoscopy this morning. I didn’t see the doctor afterwards, but was told to schedule an office visit with her for next week. So we’ll see how it goes.

Once I woke up in recovery, I was given pictures taken from the endoscopy without any explanation of what I’m looking at or what the pictures show. Is this something that you guys experienced when you had your endoscopy?

 

Thanks!!

cyclinglady Grand Master
(edited)

I received pictures, but my GI came into the recovery area and gave them to me, along with an explanation of what he saw and did.  

I did have to wait though for the pathologist to review the biopsies.  

Edited by cyclinglady
Whitepaw Enthusiast

I didnt get pix, but GI talked to me right after about results. Had a follow up a week or two later in the office for more info. 

GFinDC Veteran
(edited)

The doctor will probably send your pics and biopsy samples to a lab for analysis.  They check the biopsy samples for flattening of the villi and cells that indicate inflammation typical of celiac disease.  Sometimes the damage from celiac is obvious in pics, but most times it needs to be checked under a microscope to see.

Edited by GFinDC
LuluMurph Newbie

So I talked with my doctor this afternoon and she said that she found some mild spots of inflammation in my stomach and small intestine but nothing so concerning that she felt the need to discuss it with me after the procedure. She said she couldn’t tell for sure whether it would be celiac or not and that the pathology report would be the only way to know for sure. 
 

She also said that her test for H. Pylori was negative. 
 

Is it possible that I actually have celiac if she only found mild inflammation?

I don’t really wish that I have celiac, but dang would I like relief from the symptoms I have. 

Whitepaw Enthusiast

My Dr. was able to see changes in the villi during the scope, so he pretty much knew. But he was pretty sure before the scope, due to my symptoms  (anemic, low vitamin D).  Hard to guess what you might have ...maybe Celiac,  maybe not.  I cant imagine having to wait!

Jim Hess Newbie

You must wait for the pathology report.  Shouldn't take but 2-3 days.

cyclinglady Grand Master

My endoscopy that was done to diagnose my celiac disease revealed nothing.  I received no photographs.  My GI must have had an older scope.    My biopsies (pathologist’s report) stated a Marsh Stage IIIB (moderate to severe damage).  

Five years later, I had a repeat endoscopy.  This time my new  GI had a scope that did take photographs.  The magnification was strong and you could see healthy villi.  Biopsies confirmed healing.  

You just have to wait for the pathologist’s report.  

RMJ Mentor

It is quite possible for the intestine to look normal visually but show celiac when the pathology is done and looked at under a microscope.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,028
    • Most Online (within 30 mins)
      7,748

    Kristina12
    Newest Member
    Kristina12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      I am so scared of going to my doctor because she didn’t give me any information on my condition just saying remove gluten. I have a number of things that relate to coeliac disease but the doctor never picked up on it years ago when I was questioning my health.
    • StaciField
      I was diagnosed with coeliac disease about 8 months ago. I have been on a gluten free diet since then but I am still struggling with symptoms.  My bones hurt all over my body, my hips and elbows especially. My arms are tingling a lot and feeling numb.
    • trents
      Welcome to the forum, @StaciField! That is a question for a dental professional. But let's get some background info from you in relation to things we are more qualified to give input about. Have you been diagnosed with celiac disease? If so, are you consistent in gluten free eating?  If you haven't been checked for celiac disease, you certainly should be as mineral depletion of the bones is a common symptom of the condition. Celiac disease results in vitamin and mineral malabsorption.
    • StaciField
      I had an ex ray yesterday and I was told that my bones in my jaw were broken and falling away. I have 2 front bottom teeth that are wiggling and I have to take them out. I am so scared of this as I have more broken teeth that I’m wanting removed. If I have them removed would I be able to get false teeth if I have a bone problem?? 
    • trents
      Welcome to the forum, @ShRa! First of all, celiac disease is not a food allergy. It is an autoimmune disorder. That is, the ingestion of gluten triggers the body's immune system to attack it's own tissues, primarily the tissues that line the small intestine. This causes inflammation. This inflammation produces certain antibodies that can be detected by serum testing. Over time, the inflammation damages the lining of the small intestine and compromises the efficiency of nutrient absorption since the small intestine (aka, small bowel) is the part of the intestinal track where essentially all of the nutrition in the food we eat is absorbed. Gluten is a protein found in three grains: wheat, barley and rye. In people with celiac disease, the immune system mistakes gluten as an invader. Two factors have to be present to develop active celiac disease. The first is the genetic potential. Two genes (and their variants), HLA-DQ2 and HLA-DQ8, have been tied to celiac disease. About 40% of the population has 1 or both of these genes but only about 1% of the population develops active celiac disease. That means there is a second factor that must come into play to turn the genes on such that they become active in producing celiac disease. This second factor is not well understood but it is thought to involve some kind of stress event. For example, a viral infection or other acute illness or even prolonged psychological/emotional distress. Apparently, for most with the genetic potential for celiac disease, this never happens. Your son has been diagnosed as a celiac via serum antibody testing. Normally, there is a second stage of testing involving an endoscopy with biopsy of the small bowel lining to microscopically check for damage. This second stage procedure is considered the gold standard of celiac disease diagnosis but is sometimes dispensed with if the serum antibody scores are quite high. Your son's tTG Ab-IGA score apparently qualifies for this in your PCP's opinion. The "normal" IGA (aka, "total IGA") score simply means he is not IGA deficient and is not a test for celiac disease per se. In the case of IGA deficiency, the tTG Ab-IGA score can present as a false negative. Since his total IGA is normal this is not an issue. The other celiac antibody test done was the Gliadin DGP Ab IgA and it was normal. Do not be concerned that one antibody test was high positive and the other was normal. This is typical. The tTG Ab-IGA is the most important one and the one test most ordered by doctors when checking for celiac disease. One concern I have going forward is the instruction from your PCP to have your son stop eating gluten before he sees the specialist. If the specialist wants to do an endoscopy with biopsy and a good amount of time elapses before that procedure happens, going gluten free now might allow for enough healing of the small bowel lining to invalidate the biopsy results. Kids heal fast! I would consider holding off on going gluten free unless your son's health is clearly in immediate danger by not doing so. I am linking two articles that might be helpful in. One is an overview of celiac serum antibody testing. The other is a primer for getting a handle on eating gluten free.  
×
×
  • Create New...