Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is it possible to have normal biopsy after years of gluten free diet?


SanFranGirl

Recommended Posts

SanFranGirl Rookie

My question: is it possible for someone with celiac disease to have a totally normal biopsy after not eating gluten for years?

For those who are interested here is my story: a specialist in immunology diagnosed me with celiac disease in 2013 (I was 24 yr old) after I took a blood test and had very high levels of IGG, IGA and IgA antibodies (ok I'm not a doctor so I may have not written those right), and I was also anemic, and I also had one of the genes for celiac disease. I was extremely sick at the time...She said with all that, if I felt better on a gluten free diet, no need to have an edoscopy. Since then I have been very serious about eating gluten free, very careful about traces and all that. She ordered the blood test every 6 months - 6 months after the first one the antibodies were the same, then they started going down and after a few years on a gluten free diet the blood tests were normal. I also started feeling a lot better. 

Now 2019 I am living in Europe. I'm no longer sick like before, however I decided to get an endoscopy because it's free here. The results were totally normal. The doctor says she has no way of knowing if this is because I don't actually have celiac disease or because my intestines have healed. She says I should start eating gluten again and then have another edoscopy. And yes I imagine many of you will tell me to do that (thanks in advance). 

But before I start eating gluten again, and get another tube down my throat, I am honestly just really curious because I haven't found this answer anywhere...is it at all possible or likely to have celiac disease, then eat gluten-free for 6 years and heal enough to have a totally normal biopsy with no signs of celiac disase? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes it is possible to have a normal endo and biopsy after being gluten free. You don't need to put yourself through a challenge and rebiopsy. The fact that you have healed your intestine and your antibodies have gone down show that you are doing a good job of being gluten free.

cyclinglady Grand Master

Yes!  A repeat biopsy/endoscopy for me revealed a completely healed small intestine.  That was after five years of being gluten free.  

I have faithfully kept copies of all my medical records for the last 20 years or so.  I also asked my diagnosing GI to give me a letter stating that I have celiac disease and must be gluten free.  I keep a copy of this letter on my phone (handy to have when I trying to get into the high school football stadium with my food).  I gave these records to my new GI.  So, even though he saw a healthy villi, he also saw my old records.  No doubt. 

No way I would do a challenge.   Can you get records or a letter from your old GI?  If you wait any longer, they might not be available.  

Congratulations on doing a good job of avoiding gluten!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - disneyfamilyfive replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    2. - Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    3. - disneyfamilyfive posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    4. - Sicilygirl posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      fed up italian

    5. - trents replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Help with results please. As I have a appt after the New Year.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,335
    • Most Online (within 30 mins)
      7,748

    Outlookindiaa00
    Newest Member
    Outlookindiaa00
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • disneyfamilyfive
      Thank you for the article Scott. It was very informative.  I didn’t realize I should have been eating a certain amount of gluten prior to the test.  I only eat bread maybe 1x a week, don’t eat cereal.  Pasta occasionally.  I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure how much or how little that could affect my results.  My doctor didn’t mention anything about eating more gluten or eating bread. 
    • Scott Adams
      It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tissue transglutaminase IgG (tTG-IgG) result is within the normal range, and your total IgA level is sufficient, meaning the test was likely accurate. While these results might point towards celiac disease, the diagnosis often requires further interpretation by your doctor, especially in light of your symptoms and family history. Your doctor may recommend an endoscopy with a biopsy to confirm the diagnosis, as blood tests alone are not always definitive. In the meantime, you might want to avoid making dietary changes until you discuss the results with your healthcare provider, as going gluten-free before further testing can interfere with an accurate diagnosis. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. This section covers your two positive results: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide)    
    • disneyfamilyfive
      Hello, I had celiac tests run a week ago and my doctor still has not viewed my results (I saw them on mychart 4 days ago), hoping to get a little insight.  Background: my grandma had been diagnosed celiac and my dad was recently diagnosed with a form of celiac (rash but no gi symptoms). I have been battling anemia and have some gi symptoms similar to celiac symptoms.  My test results came back as the following: TISSUE TRANSGLUTAMINASE IGG value 5 Normal <6 U/ml Iga - 287 Normal value: 70 - 400 mg/dL Iga, Gliadin - 119 Normal value: <20 Units Igg, Gliadin -75 Normal value: <20 UNITS Thank you in advance for your thoughts, experience or insight.    
    • Sicilygirl
      I am looking for words of encouragement because I have just had enough with this celiac diagnosis. I recently got diagnosed in October this year and its been hell let me tell you. Fist of all my doctor did not want to do the test saying that I was not Celiac because I did not have blood in my stool. Really??? I thankfully insisted that he do the blood work test just to make sure., since I was sick while in italy after eating both pasta and pizza and I knew something was wrong. I exhibited all the signs of gluten sensitivity, bloating and bad stomach pain which I never had ever after eating gluten.  After a week of waiting patiently for the test result it showed positive. I was both happy and floored at the same time. It has been an emotional roller coaster. Having to now work hard  to read labels constantly making sure they don't add gluten EVERYWHERE!! buying some comfort expensive gluten free foods to somehow make me feel like I am a normal person again. Hiring a dietician to put me on a diet to get my nutrients needed and to fix my villi that is destroyed. I feel sad, angry, depressed and why me?? is it an italian thing? I do not know. Anyways any feedback would be helpful. I am still extremely tired and have bowel symptoms and brain fog when do these go away?
    • trents
      JettaGirl, there are a number of serum antibody tests that can be ordered when diagnosing celiac disease. Unfortunately, most physicians will only order one or two. So, a negative on those one or two may or may not add up to seronegative celiac disease since had a "full celiac antibody panel" been ordered you may have thrown some positives. False negatives in the IGA antibody tests can also be caused by low total IGA count. So, a "total IGA" test should always be ordered along with the single most popular test, the tTG-IGA. Unfortunately, many physicians only order the tTG-IGA. And then there are other tests that are IGG based. A full celiac panel will include both the IGA tests and the IGG tests. Here is a primer:  And here's another article on seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
×
×
  • Create New...