Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH triggers by antibiotics?

MimiDee

By MimiDee
in Dermatitis Herpetiformis

 Share

Recommended Posts

MimiDee Newbie
MimiDee
Posted
(edited)

Hi new here. I have suffered from DH since I was a teen. Never had a positive diagnosis for DH. Even the derm I saw a few years ago during a bad flare said it was dermatitis/excema with a secondary infection. Treated with cortisteroid and or tetracycline which if course made it worse as soon as I stopped treatment.  Here’s the weird thing. Last two flare ups started during the course of taking prescription of antibiotics for an infection.  Both times I’ve checked and the drugs are supposedly gluten-free. But maybe they lower my bodies natural ability to protect against cross contamination or the occasional accidental ingestion?  
 

the worst part is I get my DH on my face so I can’t hide it. Starts at the outside corners of my nostrils and spreads down my labial facial folds and then across my chin if it progresses to a full on flare. So essentially I have DH goatee. Nice. ? 

Anyone have similar? And also I’ve never had dapsone I’m going to clinic to ask. The feeling of the flare up is almost worse than how it looks. It’s driving me crazy with the itchy burn. 

Edited by MimiDee
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted
(edited)

I suspect that I had a gluten exposure from three courses of antibiotics for a tooth infection even though I did everything to ensure it was gluten free (pharmacist, called manufacturer, etc.)  of course, no proof.  

I hope you figure it out.  

 

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,296
    • Most Online (within 30 mins)
      7,748
    Struz
    Newest Member
    Struz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gunni
      Diabetes like symptoms and more

      By Gunni · Posted

      Hey Talia4, I still try to stay on the lower end of carb intake but things are way easier for me these days. It really looks like a digestive issue at the core in my case   As supplements with meals I'm now taking 3-4x 650mg betaine hcl without pepsin (to handle larger doses) 1-2x Doctor's Best digestive enzymes   And daily Share Pommelozzini. This has helped my digestion immensely with carbs and fats. I'm way more tolerant of larger meals and things are a lot easier. Happy to hear any progress or findings on your end as well though!  
    • trents
      gluten-free and continued upper left side pain after drinking wine

      By trents · Posted

      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh · Posted

      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      gluten-free and continued upper left side pain after drinking wine

      By Raquel2021 · Posted

      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
×
×
  • Create New...