Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brown And Serve Sausages

lpellegr

Recommended Posts

lpellegr Collaborator
lpellegr
Posted

I can't seem to find these by doing a search here, so I'll just ask. Are Armour brown and serve sausages safe? Except for the usual unidentified "flavorings", "seasonings", "spices", etc, they don't look unsafe, but I'd prefer to hear from people who survived eating them without being glutened. This forum is the best place to get the real scoop.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jen3899 Apprentice
jen3899
Posted

I have never had a problem with them!

-Jennifer

IronedOut Apprentice
IronedOut
Posted

Amour is brand name under the ConAgra family. ConAgra has been participating in the testing of the new food labeling for allergans. If it's in there, you should be able to see it on the label.

That said, I did the additional research since the older packaging is still floating around. The sausages are okay but the meatballs are not (and clearly labeled!)

Yeah 'cuz the sausages make a quick morning start. Darn 'cuz the meatballs used to be a staple in my house.

minibabe Contributor
minibabe
Posted

I have called the company and they are gluten-free! It was one of the first things that I looked into becasue they are so easy and quick. Plus they taste GREAT! :D

Amanda NY

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748
    Anastasia A
    Newest Member
    Anastasia A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diabetic 2

      By trents · Posted

      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      Diabetic 2

      By Lightingthunder2 · Posted

      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Chicken Thighs

      By trents · Posted

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      Chicken Thighs

      By BeeBarnard · Posted

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...