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Dry Garbanzo Beans Safe For Celtics?

vvicin02
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vvicin02 Enthusiast
vvicin02
Posted

I wanted to ask what you all think on issues of cross contamination regarding garbanzo beans. I like to make flour from dry beans. Do you see any issues with dry beans? I rinse and soak them for several days before milling them. Just wondering. The ingredients are just beans and sometimes organic. The package is not labeled gluten-free. 

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cyclinglady Grand Master
cyclinglady
Posted
(edited)

No worries with dried beans.  Like any raw agricultural product, sort and wash.  I have yet to find a kernel of wheat, but found plenty of rocks in my day. 

Edited by cyclinglady

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