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Esophogeal Cancer


Sue Brenneman

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Sue Brenneman Newbie

Hello Celiac friends!   I just want to touch on something that may be very rare,...but something to be aware of!   I am now 54 years old,...was diagnosed with Celiac when I was 30...I was diagnosed with Celiac disease and diabetes type 1, due to my immune system attacking my pancreas.   As long as I can remember, I was anemic,...I had no intestinal issues and was just told to take iron.  The only other medical issue I had was problems swallowing pills....After I was diagnosed with Celiac, I realized that my grandma succumbed to all the symptoms of Celiac,...arthritis, thyroid issues, weight loss, weight gain, diarrhea, constipation, heart disease and lymphoma, Shogrens Syndrome .  She was even declared mentally ill many times and sent to a mental institution.  I worked at a healthcare facility when she passed and her chart was full of letters from her that stated "I am in so much pain,...please do something to find out what is wrong,...I am not crazy...etc."  I cried...knowing that healthcare has changed and they realized that Celiac is truly a common disease that has been dismissed until recently.  She could have lived such a better life had she known!   Fast forward to about 5 years ago, and I still suffered from anemia and had problemss swallowing,...not choking,...but food and pills not going down.  I ended up having an EGD to see if I had silent reflux and I woke up to the gastroenterologist saying that my esophagus is totally blocked and that he doesn't understand why I am able to swallow.  After more testing and I was diagnosed with Esophogeal Cancer.  The ENT doctor that I saw, stated that it is very rare to see this these days and that I had a condition called Plummer-Vinson Syndrome.  This is a syndrome where lifelong anemics develop webs in their esophogus,...mine happened to become malignant and I developed a 7+ cm mass in my esophogus.  I was lucky enough to have amazing doctors who found the right treatments, chemo and radiation, that cured me of cancer and I am now 5 years out of treatment.  I just want to let everyone know that this is a reality with Celiac disease and if ANYONE has to go through this treatment,...please let me know and I will be happy to talk to you! 


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cyclinglady Grand Master

Thanks for sharing!  ?

Life-long Iron-deficieny anemia was my symptom that caused my GI (referred for a routine colonoscopy because I was over 50) to screen me for celiac disease.  While my esophagus is fine, a repeat endoscopy five years after my celiac disease diagnosis  revealed a healed small intestine and autoimmune gastritis (new) which usually leads to b-12 deficiency and cancer ☹️.

My advice to readers is to find out the root cause of your GERD and not just medicate!  

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    1. - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

    2. - trents replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

    3. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

    4. - trents replied to Richardo's topic in Dermatitis Herpetiformis
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      dermatitis herpetiformis with all grains

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      dermatitis herpetiformis with all grains


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    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
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