Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent diarrhea 18 days after diagnosis


CeliacKeenanBolger

Recommended Posts

CeliacKeenanBolger Newbie

Hi new family! First post. Quite overwhelmed. 
 

I know it will take months on the new diet to feel better. I’m doing my best but still have a lot to learn. 
 

My question is specifically about diarrhea - it’s very frequent and I’m confused as to what the triggers are as i have avoided gluten and cross contamination as best I can for these 3 weeks.

 

Do I just need to expect that diarrhea and stomach upset will continue for a while despite the diet change?

 

thanks so much. Wishing you all health. 
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LLS Newbie
(edited)

When you say "as best as you can"

It's imperative to be proactive on being completely gluten-free.  If you have questions on food definitely seek out reliable information.  Also many celiac have issues with dairy.  So maybe consider doing away with dairy (at least for the short term) and see if it helps.  Also invest in a good probiotic.

I'm a wife of a celiac.

Edited by LLS
Left word out
Ennis-TX Grand Master

Seen it last 6 weeks after a exposure, it can take that long after a CC incident for the antibodies to go down and you body to stop attacking the intestines.

BTW as a celiac you have to absolute avoid gluten, flour dust settling on your food or food prep area then getting consumed will make you sick. Tiny crumbs, residue from unwashed hands or unchanged gloves, gluten stuck on wooden utensils or scratched pans transferring....yeah CC is a great concern and you need to have dedicated cookware, avoid eating out unless the place is actually a dedicated restaurant and not some fad diet gluten free menu item. You have to clean out your house a bit and transition throwing out wooden utensils, scratched pots, colanders, condiment jars (they get crumb transfer from gluten food), cutting boards, etc. And be sure to read all your labels. If in a shared house be sure no one uses flour and you have your own dedicated area and cookware.

As LLS said you need to avoid dairy, the villi tips produce the enzyme to break it down, the villi are destroyed with celiac disease so you have issues with dairy til healed, but some never get it back. You should also avoid oats as 10% of celiacs will react to oats regardless.
Other food intolerance issues and sensitivities are not uncommon, and you should go to a whole foods only diet with simple soft cooked meals of meats, steamed veggies etc.  Keep a food diary and perhaps try a elimination diet to see if something else is the cause.

Another thought would be digestive enzymes, consider finding them or trying to take them in ratio to your diet macros (certain amounts of each are needed to break down fats, proteins, carbs) I found realzymes made ones for my keto diet by example, then I added some extra bromelain for protein and sometimes have the lipease pill from Enzymepedia when I have something extra fatty (if fat digestion is a issue you will have oily stools/D)

NNowak Collaborator

The curse of loose bowels will be with you until your GI tract is healed.  If you’re like me, you’ll be more prone to that then regular bathroom visits. 24 years after diagnosis I finally was tested for vitamin deficiencies and found more than a few. 3 weeks after beginning a course of B12 loading, I’m consistently “regular.”  I’m 48 years old and this is a first for me in my life!!  Treating just my B12 also eliminated my migraines, balance issues and pain in my back and legs. While there are physiological reasons for all this, I gave you my experience as I’m not a doctor. 
 

First, the GI needs to heal. This can take months to over a year. Research so you understand what is in the food you eat. Do not consume empty calories - your food should heal you. Learn natural ways of healing your
 body such as bone broth, super greens, kombucha. Back in the day, before Google and internet in every home, there was a notebook published yearly that listed all the ingredients containing gluten. It also listed alcohol, candies and other items that were gluten-free.   I still have my gold colored notebook from 1996. That might still be available from the Celiac Disease Association. 

So learn, heal, be patient. Best of luck!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,987
    • Most Online (within 30 mins)
      7,748

    Vickie Clancy
    Newest Member
    Vickie Clancy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...