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Survey questions for my Senior app idea? (Find food that fits your diet via app)


izzy-180

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izzy-180 Newbie

Hey guys im going around asking some questions for my research about my senior app. Im trying to build an app that allows users with specific diets or restrictions (ex: gluten free) to find food near by from restaurants, not just restaurants but the actual FOOD items from the menu.
I have a few questions to ask if you are able to answer some of these for me I just need as much feedback as possible it would be greatly appreciated!! Thank you!

1. How do you stick to your diet outside of home? Do you pack lunch to work?
2. How do you currently find new restaurants or foods that will work with your diet needs? Do you find it difficult to find foods that will fit your diet?
3. How would an app that finds gluten free foods near by help you? Would you use this app? why or why not?
4.What sort of features would you like to see in an app like this? what features would make you use this type of app?

5.If it isnt possible to find the specific foods, but rather only restaurants, what specific features could make this app better than something like Yelp? (ex: showing the menu in app etc)


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ravenwoodglass Mentor
10 hours ago, izzy_180 said:

1. How do you stick to your diet outside of home? Do you pack lunch to work?

I only eat food that I have prepared most of the time. I bring my lunch to work.
2. How do you currently find new restaurants or foods that will work with your diet needs? Do you find it difficult to find foods that will fit your diet?

I live near a Wegmans which makes it easy to find gluten free food. They label all their name brands if safe. As a rule I don't go to restaurants because their errors will make me ill for weeks.
3. How would an app that finds gluten free foods near by help you? Would you use this app? why or why not?

I don't use apps. I use my phone as a phone.
4.What sort of features would you like to see in an app like this? what features would make you use this type of app? 

 

5.If it isnt possible to find the specific foods, but rather only restaurants, what specific features could make this app better than something like Yelp? (ex: showing the menu in app etc)

Menus and workers change so any items on an app would need to be checked when ordering at the venue.  It is great you are trying to be helpful to the celiac population but many of us need to be really careful where and what we eat because even a small mistake by a restaurant worker can have very dire consequences for us.

 

cyclinglady Grand Master

There are already a few apps, like “Find Me Gluten Free” which are based on user reviews and thus, not super reliable.  Consider developing an app for something like Paleo or Keto to combat, say, diabetes.  If mistakes are made during Paleo or Keto food prep, it will not make anyone ill.  

If the restaurant is not gluten free dedicated, I do not eat out.  

kareng Grand Master

I use Find me gluten free app and local facebook groups to find restaurants and what’s good and gluten-free there.  

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    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
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