Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


Daphne do

Recommended Posts

Daphne do Collaborator

I have gone to three different kind of Drs I can't get any of them to tell me what vitamins are safe I'm deficiency in vitamin D , vitamin B12 and borderline anemic can any please help me with a safe brand of vitamins my hair is getting thinner I am constantly dizzy I'm so very misserable this disease is literally killing me ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NNowak Collaborator

Hi Daphne,

I have deficiencies as well, but also issues digesting vitamins. I’ve had the best luck with Dr. Axe. You can get them online. I also get my bone broth there. Ideally, the best source of nutrients is from a balanced diet from whole foods.  I have malabsorption so I’m using the bone broth for healing my GI. Organic super greens powder is another good source of nutrients. 

Hope that helps. 

Daphne do Collaborator
20 minutes ago, NNowak said:

Hi Daphne,

I have deficiencies as well, but also issues digesting vitamins. I’ve had the best luck with Dr. Axe. You can get them online. I also get my bone broth there. Ideally, the best source of nutrients is from a balanced diet from whole foods.  I have malabsorption so I’m using the bone broth for healing my GI. Organic super greens powder is another good source of nutrients. 

Hope that helps. 

Thank you do much I have ashed that question over and over different ways and your the first to give me a real answer

RMJ Mentor

Country Life vitamins are certified gluten free (see their FAQs).

https://www.countrylifevitamins.com

Daphne do Collaborator
2 hours ago, RMJ said:

Country Life vitamins are certified gluten free (see their FAQs).

https://www.countrylifevitamins.com

Certified to be under 20 ppm or 5ppms? Do you know does it say on the website ? I can't handle any more the 5 ppms right now I'm to sick

RMJ Mentor

The certifying organization certifies to 10ppm.  That doesn’t mean all the vitamins have 10ppm, it means that is the maximum amount they might have.  They might also have 0ppm but the analytical methods can’t verify that. However, it is not the ppm but the total amount of trace gluten ingested that causes problems for us super sensitives. Vitamin pills are pretty small compared to a serving of a food, so even if a pill contained 10ppm of gluten that would be a tiny amount. It would be micrograms, not milligrams.

GFinDC Veteran

Naturemade has a pretty good gluten-free vitamin D pill.

https://labdoor.com/rankings/vitamin-d


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Consider just taking the vitamins you know you are deficient in (B-12 and vitamin D).  That way you can have fewer ingredients to worry about.  I suggest that the B-12 be sublingual (dissolves under the tongue).  Be sure it is methylated too.  

Ask your pharmacist for help in selecting a gluten free version or the right D or B-12.  In the meantime, take in a few minutes of sunshine with a walk!  ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,847
    • Most Online (within 30 mins)
      7,748

    PDXCeliac81
    Newest Member
    PDXCeliac81
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      In the time leading up to the blood draw for the antibody testing, attempt to consume at least 10g of gluten daily, about the amount found in 4-6 slices of wheat bread. Concerning the two antibody tests I suggested, the "total IGA" is not a test per se to detect celiac disease but to check for IGA deficiency. If you are IGA deficient, the test scores for individual IGA tests will be artificially low and can generate false negatives. The TTG-IGA test is the most popular test ordered by physicians when checking for celiac disease, and considered to be the centerpiece of celiac disease antibody testing, but it is not the only one. Ideally, others would be ordered but cost containment in medicine being what it is, physicians seldom order a "full celiac panel" at the outset. Here is an overview of the tests that can be run:  
    • Lizy487
      Thanks for the reply, I will ask for the antibody test. FODMAP does not eliminate gluten so it shouldn’t affect the results.
    • trents
      I would ask to have celiac antibody blood tests done. These tests would not be valid, however, unless you were eating normal amounts of gluten for weeks or months leading up to the blood draw. So, not sure how the FODMAP diet figures into that. Ask for a minimum of 1. total IGA and 2. TTG-IGA. "Villi are swollen, congested, and shorter." "Moderate chronic duodenitis with loss of villi." These two lab findings you list are classic signs of celiac disease but can also have other causes.
    • Ann13
      I never said anesthesia. Medical companies can of course change their ingredients at anytime. What may be listed as gluten free on a website may not be updated so always good to check with pharmacy or the medical company itself. 
    • Scott Adams
      So there can be gluten in pain meds, but I've never heard of it in anesthesia before. Do you have any more info on this claim, perhaps a link to a source?
×
×
  • Create New...