Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Important Is Testing?


Maureen

Recommended Posts

Maureen Rookie

I am thoroughly convinced that my daughter has celiac or gluten intolerance. She suffers from depression. If she is off gluten, she is not depressed. When she has gluten, the depression is horrible.

I cannot risk giving her gluten to have her tested. The depression is too awful and I would feel horrible if she did something just so I can know for sure. I have not taken her to see any doctor about this. We have discovered this by trial and error. Is there something I am missing? Should I have her seen by a doctor or just continue on the path we are on?

Thanks,

Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If you do not want her to go back to eating gluten, you could ask your doctor to have a celiac gene test done. If she has the celiac gene and is reacting to gluten, then I think you could safely say that she has celiac disease. If she doesn't have the gene, she could be gluten intolerant.

marciab Enthusiast

I'm new here too, but I've been gluten free for 5 months now and I don't want to go back on gluten either just to be tested. AND my GP told me not to bother being tested because even if all the tests are negative, I could still be one of those who feels better on the diet. My doctor diagnosed me as gluten intolerant because I noticed that I get hyper when I have been exposed to gluten, particularly oats.

CMCM Rising Star
I am thoroughly convinced that my daughter has celiac or gluten intolerance. She suffers from depression. If she is off gluten, she is not depressed. When she has gluten, the depression is horrible.

I cannot risk giving her gluten to have her tested. The depression is too awful and I would feel horrible if she did something just so I can know for sure. I have not taken her to see any doctor about this. We have discovered this by trial and error. Is there something I am missing? Should I have her seen by a doctor or just continue on the path we are on?

Thanks,

Maureen

I would really recommend that you get the book "Dangerous Grains" (Amazon). It will really educate you about the whole wheat/gluten connection. One symptom that can be caused by eating gluten is most definitely depression. This book lists 200 conditions that may be connected to gluten and which are either relieved greatly or eliminated by a gluten-free diet.

As for testing, you can get the gene test done from Enterolab and it will at least let you know if she has the gene for either gluten sensitivity, celiac, or both. That test is $149.....they just sent you 2 swab sticks and you wipe them on the inside of each cheek, and send it back. This is the minimum testing you could do just to see what's what.

Since my mother was a diagnosed celiac, I felt I had a strong possibility of having celiac disease too, and I did the complete panel (which included the gene test) for myself to find out more details. But for you, if you aren't aware of celiac disease being in your family, the gene test is a good start and the cheapest way to get some data. Go to Enterolab.com and read all the info, it's very interesting and will possibly help you make a decision about what to do.

I personally did not even attempt to involve a doctor for the simple reason that I didn't see any reason to spend the $$$ with someone who was clueless about celiac etc. Since I had been relatively gluten free for awhile, I figured the blood tests would be useless and I simply did not want to start eating a lot of gluten again just for the tests.

Maureen Rookie

Thanks! These responses have been helpful. I am not sure if I will do the gene test. We have spent so much $ as it is so far on doctors and psychiatrists. I will give that more thought.

I have read the book Dangerous Grains. It convinced me more than ever that she has celiac. She is doing incredibly well now. I can't believe how much better she is off the gluten. I just want to shout it out to everyone. She has been depressed her whole life. You can't imagine the joy I feel seeing my child laugh and smile again.

Nancym Enthusiast

I think the testing most doctors are using is just horrible. Too many false negatives and it only detects the issue when it has progressed extremely far. You're a smart lady for using the ultimate test: a Gluten free diet!

I think having the medical testing or even gene testing done might be important for some people to take the disease seriously. They might think they can cheat and get away with it. But then again... even medically diagnosed celiacs cheat.

CMCM Rising Star
Thanks! These responses have been helpful. I am not sure if I will do the gene test. We have spent so much $ as it is so far on doctors and psychiatrists. I will give that more thought.

I have read the book Dangerous Grains. It convinced me more than ever that she has celiac. She is doing incredibly well now. I can't believe how much better she is off the gluten. I just want to shout it out to everyone. She has been depressed her whole life. You can't imagine the joy I feel seeing my child laugh and smile again.

I have come to believe that the gene testing is actually very important. My mother has celiac. Now I know that I do too. My children have a 50% chance of having the gene as well, but they don't appear to have all the symptoms (yet) although they DO have some suspicious symptoms that fit what I read in Dangerous Grains and other books. My son had a blood test, which the doctor said was negative. So my question now is this: does he just not have a problem now but perhaps it will crop up later when he's older? I want him to know whether or not this is something he needs to consider down the road. Perhaps problems will happen much later in life when I'm not around to point him in the right direction. Remember that in many cases, symptoms are triggered by something, some event physical or otherwise. With the gene test results in hand, your daughter will have a reference point for the future. I'm 56 and have just now this week gotten a definitive diagnosis that I, too, have celiac. Luckily, my 84 year old mom is still here to discuss things with, but had it not been for her, I might never have figured out what was going on with me. My mother nearly died before she was diagnosed 40 years ago....doctors were almost totally clueless then about it....but I always dismissed my own symptoms because I thought you had to lose weight like she did. You have to really seek out information on this, ultimately.

Of course, the diet tells you most of what you need to know. Still, for me, I wanted to be sure it wasn't something else.

Another thing for you to consider: If your daughter has celiac, she got it from either you or your husband. So you or he have the same risk going forward as well.

I intend to get both my kids a gene test because that's a good starting point going forward. It's always good to know your risks.

Carole :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
Thanks! These responses have been helpful. I am not sure if I will do the gene test. We have spent so much $ as it is so far on doctors and psychiatrists. I will give that more thought.
The good thing about the gene test is that she can have the test done while on a gluten free diet. Therefore, essentially you could wait a few years to get it done. I think starting the gluten free diet would be a good idea if you feel that she has some symptoms of celiac disease or a gluten intolerance.
Maureen Rookie

Is the gene test accurate?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,390
    • Most Online (within 30 mins)
      7,748

    Ozz lock
    Newest Member
    Ozz lock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...