Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Advice Would Be Appreciated

j9n

Recommended Posts

j9n Contributor
j9n
Posted

I don't know how I am supposed to last two weeks for the results on my tests. I had an endoscopy on Thursday (piece of cake by the way, thanks for all the encouragement :) ). I have a hiatal hernia and ulcer which I had no clue because all my problems are below the stomach. My intestines hurt so bad I feel like I ate razors, the pain is unbearable, it doubles me over. The doctor gave me bentyl but it really doesn't touch the pain. I cant take Advil or Aleve but I think I can have tylenol. Immodium makes things so much worse in the long run. I am thinking of switching to a liquid, soft diet (How I am suppose to work like this I really don't know). Jello, applesauce, eggs, soup, maybe slimfast or ensure. I am miserable. I just need to make it through eight hours of work each day. Shopping or even going out right now is not possible and I really hate being stuck at home. It is hard to decide what to eat since I don't know what is causing this.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

If the pain is in your intestines, perhaps a low-residue diet would help? It's mainly liquids, and meat and fat... which is a bit easier than liquids alone. :-)

plantime Contributor
plantime
Posted

Slimfast and Ensure have gluten, and eggs cause bad reactions for many celiacs. Try a low-residue diet, as Tiffany suggested.

j9n Contributor
j9n
Posted
  • Author

I have never heard of a low residue diet before. I looked it up on the internet and it seems to be something that will be good for me.

Open Original Shared Link

Thanks so much, at least I have something to start with. I have a call into the doctor right now too

Thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    2. trents
      - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the...
    3. BeeBarnard
      - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken...
    4. S V
      - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    5. Celiacandme
      - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause

      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,959
    • Most Online (within 30 mins)
      7,748
    GrannyT
    Newest Member
    GrannyT
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Chicken Thighs

      By trents · Posted

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      Chicken Thighs

      By BeeBarnard · Posted

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      Cooking with Scallop Medalions

      By S V · Posted

      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Perimenopause/menopause

      By Celiacandme · Posted

      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...