Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cruise Was Great!


jnifred

Recommended Posts

jnifred Explorer

Got back late late late Sunday from our cruise. I was eating like a queen for a week. Our Maitre'd has a son who has celiac so he was very understanding and personally checked all of my meals. He had a couple special desserts made for me, fruit tarts, baked Alaska, etc. I had bread at dinner every night, he made sure all my meats were grilled separately, I had spaghetti and meatballs, risotto and a few other pasta dishes. He had gluten free spaghetti, penne, and several other pasta's. It was wonderful!!!!!

For breakfast I had salmon, :D cheese and fresh fruit every day. I was in heaven, I miss that sooooo much, back to frozen cinnamon rolls or nuts. The cheeses they had were so incredible.

I did not eat much while on the islands. We weren't in Key West long enough to eat so it wasn't a problem there, in Cozumel I did have some tortilla chips and salsa at the beach, Ocho Rios I was too afraid to eat any of the jerk seasoned stuff, so I had a snickers and some dried fruit I brought along. In Cayman we had a fabulous!! lunch on Rhum Point Beach, grilled catch of the day and a salad.

I nibbled on nuts and dried fruit if I got hungry while out snorkeling swimming etc. and then ate my meals on the boat where I had more control. There was so much fresh fruit, veggies, salad, cheeses, etc to choose from that I never had any problems. The only thing I missed was not being able to eat the pizza they were serving at the buffet, I'm sure if I had asked they would have tried to work something out for me, but I didn't worry about that.

The only slip up I had was one night when Sean (hubby) and I were on our balcony watchign the sunset with a few drinks, I took a sip of his beer :blink: . I was a little rumbly that night and we didn't even think about the beer until later, neither of us even thought about it when I took the sip.

So, if you go on a cruise on the Costa Mediterranea ask for Leonardo to be your Maitre'd. He will take excellent care of you!!!! I'm not quite ready to be back in this dreary cold weather, although there is sunshine today, but with a 9 degree wind chill. :( ..yuck!! I want salmon for breakfast!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

How wonderful!!!! I love cruising. Did you call ahead of time to arrange some of the pastas and things, or do they just have them on board?

jnifred Explorer

My travel agent told them I needed a gluten free diet beforehand, but I think they had a lot of gluten-free pastas on hand already.

This was our first cruise and we loved it!!!! DH said he wants to go every year with me if my mom will continue to watch the boys!!!

Turtle Enthusiast

This is so exciting! We've talked about crusing but I've been concerned about the food situation. Thank you for sharing your experience!!!

dlp252 Apprentice
My travel agent told them I needed a gluten free diet beforehand, but I think they had a lot of gluten-free pastas on hand already.

This was our first cruise and we loved it!!!! DH said he wants to go every year with me if my mom will continue to watch the boys!!!

I've been on two cruises so far, the last being in August of 2005...I didn't know I was Celiac at the time and in fact that cruise is what lead me to the discovery of Celiac...just love cruising and knowing I can eat well makes it so much better, lol.

jkmunchkin Rising Star

Wow this is awesome!! What crusie line was it?

jnifred Explorer
Wow this is awesome!! What crusie line was it?

It was Costa cruise line, they are an Italian cruise line, very European. There are 5 ships, I think. They sail the Mediterranian Ocean for a few months, then cross the Atlantic, sail throughout the Carribean for a while and then back to the Med. in March.

I don't think any of the employees spoke less than 2 languages, most knew at least 3, only a small handful had English as their primary language. Most of the wait staff was from the Phillipines, the rest of the crew was mostly from Italy, Portugal, Romania and Spain. There were also some from Malta, Hungary, Norway and England. The cruise director was the only one I noticed from the US. It was amazing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

WOW! That sounds awesome! Glad you had a great trip with awesome food! It's thinks like that that make me so very happy!

Generic Apprentice

I went on a royal caribean cruise, we requested gluten free accomodations for me. They never responded to the e-mail.(It was offered as an option, too). Luckily I brought a stock pile of gluten free crackers. I lived off the fruit and cheese platters the whole time. :angry:

VegasCeliacBuckeye Collaborator

Open Original Shared Link

This website has gluten free vacations -- they are a bit pricey though...

Ursa Major Collaborator

Wow, that cruise sounds awsome! My husband and I are going on a Caribbean cruise (four days) next week Thursday (Jan. 26th). I am intolerant to so many things, that my menu is quite small.

Our travel agent has been in contact with the cruise line (he works for them) and sent them the list of things I can and can't have (the can't have section much bigger than the ones I am able to have). He said that it should be no problem, and that they said I'd have to work closely together with the maitre'd and the waiters to make sure I am okay. I hope it will work out for me, so I can have a good time without having to worry about getting sick.

I hope they'll let me take my snacks through customs, as well as the lunch I am planning on eating either on the plane or after we get to Miami around noon (we don't board the ship until 4:00 PM). I won't dare go to any restaurant, it's too risky.

jerseyangel Proficient

Ursula--Have a relaxing and safe trip! Let us know all about it when you get back :)

fisharefriendsnotfood Apprentice
I did not eat much while on the islands. We weren't in Key West long enough to eat so it wasn't a problem there, in Cozumel I did have some tortilla chips and salsa at the beach, Ocho Rios I was too afraid to eat any of the jerk seasoned stuff, so I had a snickers and some dried fruit I brought along. In Cayman we had a fabulous!! lunch on Rhum Point Beach, grilled catch of the day and a salad.

I

I also went on a cruise for the winter break, on Royal Carribean. It was AWESOME. We also went to Cozumel, Ocho Rios and Cayman Islands, along with Nassau, their private beach in Haiti and Belize. It was so much fun, I got amazing dinners and they even made me desserts a few times, like banana splits and even a creme brulee once.

Nobody be hesitant to go on a cruise because of the gluten-free thing, just tell them beforehand. It is so much fun, you will be so happy you did.

I went scuba diving and snorkeling, and swimming with the sting rays. It was so much fun!!!!!!!!!!!!!!!!!

-Jackie :D

jams Explorer
I also went on a cruise for the winter break, on Royal Carribean. It was AWESOME. We also went to Cozumel, Ocho Rios and Cayman Islands, along with Nassau, their private beach in Haiti and Belize. It was so much fun, I got amazing dinners and they even made me desserts a few times, like banana splits and even a creme brulee once.

Nobody be hesitant to go on a cruise because of the gluten-free thing, just tell them beforehand. It is so much fun, you will be so happy you did.

I went scuba diving and snorkeling, and swimming with the sting rays. It was so much fun!!!!!!!!!!!!!!!!!

-Jackie :D

That sounds encouraging!! I am leaving today and sailing tomorrow on Royal Carribean. We are going to The private beach in Haiti, Ocho Riaos, Cayman Islands, and Cozumel. I am SO excited!! I am bringing a few snacks to take with when we go to the islands. I'll let you know how it went when we get back!!

fisharefriendsnotfood Apprentice
That sounds encouraging!! I am leaving today and sailing tomorrow on Royal Carribean. We are going to The private beach in Haiti, Ocho Riaos, Cayman Islands, and Cozumel. I am SO excited!! I am bringing a few snacks to take with when we go to the islands. I'll let you know how it went when we get back!!

Great! Have fun! :D

-Jackie :lol:

Guest BERNESES

This is good to hear! Maybe we'll consider a cruise- I've been hesitant but Costa sounds great! Ursula- have a safe and fun trip.

Wait- did anyone hit Turks and Caicos on their cruises? My hubby and I are going there Feb 2-7. Frankly, I don't care if I all I can eat is sand (it's gluten-free, right?) I am just so psyched to swim, snorkel and sun!

pattic Rookie

just to let everyone know, a few years back we went on a disney cruise and the service on board was wonderful. I gained weight cuz my own basket of biscuits was put in front of me at each dinner! and of course, great breakfasts, desserts etc helped!

I'm booked for a Princess cruise for Sept 06. online they have a 'personal cruiser' section to complete that asks about your interests, medical needs (wheelchair, etc) and dietary needs. on their list, among vegetarian, kosher, diabetic etc - there was wheat/gluten free!!!! I was thrilled to see that.

Of course, I won't know for sure until after the cruise, but it appears that they accomodate us as well!!

~Patti in NJ~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,739
    • Most Online (within 30 mins)
      7,748

    Klsdurbin
    Newest Member
    Klsdurbin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Marie70, it is very important that your daughter not begin experimenting with eating gluten free until all testing for celiac disease is complete. Doing so will invalidate the testing. Normally, the testing involves two stages. The first stage is blood antibody testing as per the article linked by Scott above. As you can see from the article, there are a number of tests that can be ordered when diagnosing celiac disease but most physicians will not order a complete panel. At the very minimum, your daughter should request two antibody tests, "total IGA" and "tTG-IGA". The tTG-IGA is considered the centerpiece of celiac disease testing but if total IGA is low (i.e., if she is IGA deficient), this will result in an artificially low tTG-IGA score and possibly a false negative. Many general practitioners are not very knowledgeable about celiac disease testing so we have found we have to be a little assertive in order to get proper testing done. I don't know under the relational circumstances how much input you will have with your daughter about these things but I thought I'd pass the info on to you anyway. The second stage of celiac disease testing involves an endoscopy with biopsy of the small bowel lining which is then sent to a lab for microscopic analysis. This checks for damage to the small bowel lining and is confirmation if any of the blood antibody tests are positive. It is also considered to be the gold standard of celiac disease diagnosis. Again, should her antibody testing be positive, your daughter would still need to be consuming gluten until after the endoscopy/biopsy is complete.
    • Klsdurbin
      No!!! Celiacs disease does not go away. You can’t outgrow it, and if all proper diagnostic procedures (blood test and endoscopy) were followed when you were 8, it’s almost impossible to be mis-diagnosed.    stoms and reactions to gluten do change over time, but the fact you have celiacs does not.    I think that a lot of people misunderstand that the goal to managing your celiacs is to eventually test negative for celiacs. This does not mean it went away, it means that your gluten-free diet is working and you’re no longer producing the anti-bodies that will wreak havoc on your health.    if you can access the medical records from when you were 8 and have a GI doctor review them, I would highly recommend you do this. 
    • Klsdurbin
      Inovera offers a supplement called Forvia that they claim is formulated for better absorption for those with GI issues including Celiacs Disease.    I would love to hear if anyone has tried it and thinks it might be good. 
    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
×
×
  • Create New...