Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 6 year old daughter has been put on a gluten-free Diet


Esmesmommy

Recommended Posts

Esmesmommy Newbie

Any advise would be great fully received... My daughter has struggled with stomach / bowel problems pretty much since the day she was born what started as colic turned to being unable to pass a stool as we introduced solid foods a number of different medications have been prescribed over the years nothing really resolving the issue. 3 months ago at another trip to the GP regarding this I asked for her to be tested for a Gluten Allergy. The GP told me to try removing gluten from her diet and gave us a blood test form please don’t think me stupid but I did as advised and the blood test has returned negative for an allergy however we have persisted with a gluten-free diet and the pains she normally experiences seem reduced I want the GP to look into this further and am not happy after 6 years with this outcome but keep being told just keep trying with the gluten-free diet and let’s see what happens. Has anybody else experienced this and should I keep pushing for a referral to paediatrics as my heart is telling me to do? 
thanks 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

As a mom, I would listen to your heart.  You know your child best.  Get a second or even third opinion.  Know that your child must be on gluten for about 8 to 12 weeks for the blood test and 2 to 4 weeks before intestinal biopsies otherwise the tests will be negative.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...