Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac Gender Specific?


chuikov

Recommended Posts

Canadian Karen Community Regular

That's another good point. I think the way women's bodies are made, leave us much more prone to autoimmune diseases. I wonder if that has something to do with the fact that our bodies must accomodate a foreign substance when having a baby. Maybe our immune systems get kind of "confused"..... "Hey, she got a kid in there or not? Are we allowed to attack, boss?"...... :P:lol:

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

WEll I only know 3 ppl with celiac disease out there in the world... Me, my son, and one of his teachers at dayschool. So thats 2 guys, 1 female! :) Not exactly a huge sample LOL

i thought most autoimmune diseases were more common in women, but i guess that could go back to the men won't go to the doctor thing.

christine

WEll females have more genes then males as I recall... so it might just be your chances are higher cause you got more chances to win the disease lottery so to speak.

lovegrov Collaborator

I don't have a link, but I'm pretty certain women are more prone to autoimmune diseases, including celiac.

richard

Rusla Enthusiast

I know a pretty even selection of men and women with Celiac. Although you hear of women having it more. I agree why you hear of more women having it is because (I know this from experience with brothers and such) that, many men are chicken about going to the doctor.

They are afraid the doctor may want them to take their clothes off and inspect things.

Nantzie Collaborator

I also think that men either don't go to the doctor or they just don't talk about stuff. I was telling one of my friends about celiac, and it turns out her stepdad was diagnosed with it as a baby and has had it all this time. We've even been on vacation with her whole family a few times and never knew he had any food issues. He just nicely says no thanks to whatever he can't eat and doesn't even discuss it or apologize for it.

Nancy

jenvan Collaborator

Just wanted to say good job to all on redeeming this mean-spirited thread with a healthy discussion :)

mommida Enthusiast

One reason a woman could have a higher chance of an auto-immune disease, like Karen said, is bearing children. For more information you could search for fetomaternal microchimerism. This is when cells of the fetus pass to the mother. Interesting that these are stem cells absorbed into the mother's bone marrow. It could explain why women live longer than men acquiring more stem cells than what they were born with. Pregnancy is also said to lower a womans risk of multiple sclerosis or breast cancer. So another case of "Need more research" for a final answer.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

Ursa Major Collaborator
my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

My only son is also 22. He says he doesn't care, he doesn't want to know, he says he feels fine. He is the most scatterbrained person I know, definitely ADD (not officially diagnosed), and I told him that there might be a link, because gluten affects the brain. Oh well, I can't make him, he is supposed to be grown up and is married with his own house.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,978
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...