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My so-far recovery - FOR PEOPLE WHO FEEL HOPELESS


Phosis

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Phosis Explorer

I just want to chime in. I have not been "officially" diagnosed, as I don't actually see my GI doctor til february to discuss my results. But I had a positive TTG-IGA (negative for any other blood test), near total villous atrophy, elevated IEL, and was also diagnosed with chronic gastritis (no H. Pylori found in biopsy).

I have been on a gluten free diet for a little over three weeks. I am on a PPI for about a week and a half. Before all this, every time I'd go to the bathroom, it was yellow, floating. Tons of bowel urgency. Horrible heartburn and reflux symptoms. Just a slew of discomfort and issues.

I have largely stuck to an AIP, Auto Immune Paleo diet for the last week or so. My sleeps are now better. My stool seems to be normalizing. (doesn't float, back to a brown color.) My stomach burning/discomfort is pretty minimal. I need to eat regularly, or my stomach becomes uncomfortable. For the longest time, I was never hungry - I feel hungry quite a bit more often now. I felt like food was always stuck in my throat (I have esophegeal damage, schatzki ring, and gastritis doesn't help) now that "globus" sensation is very seldom, maybe a few minutes a day.

But the REAL reason I am staying in check and able to recognize these changes is not me - it's my wife. When I have a bad day, or things aren't feeling right, especially in the winter months it's extremely easy to fall into a slump where things seem hopeless. But my wife will bring me in check, and remind me of how many good days I am having - and how the bad times are far more isolated. When I refer to my food journal, I can see how not only has it not been that long since I started to change my habits, only a few short weeks, but how much worse things were a month ago.

We NEED these reminders, especially if you are like me and prone to be anxious. So starting a journal, or posting here and looking at past posts, or even just asking your significant other - how the heck am I doing? Is a huge confidence boost.

I have read elsewhere that just stopping celiac is not necessarily the only step to FIXING autoimmune disorders of the gut. This requires work, and time, and I am an impatient man. But WILL is the other thing. The will to get better, the will to BELIEVE you are improving, and the patience to wait to see those signs. 

Sometimes I have days where I am googling symptoms like mad that I have already googled before...what if it's this? What if they missed something? What if I have pancreatic cancer? And all kinds of other nonsense.

This is the greatest enemy for people like myself with anxiety, so I try to avoid that, be confident in my diagnosis, and stay the course. And there ARE improvements.

Rely on them, and on your loved ones, and be confident.


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Wheatwacked Veteran
On 12/20/2019 at 12:15 PM, Phosis said:

people like myself with anxiety

Good luck with your doctor appointment. Be sure to discuss vitamin deficiency with him. For winter blues I am on 10,000 iu D3. 5 mg a day of Lithium Orotate eases my anxiety and for upset stomach I prefer Alka-Selzer. It neutralizes the acid temporarily (you need hydrochloric acid to digest food) and the aspirin is a mild analgesic/anti inflammatory and to be honest it works as a appetite enhancer for me. Choline clears fats from the liver. Other vitamins and minerals do other things and with no villi and poor gut health you likely are deficient in many. I was/am. Keep the faith. It keeps getting better. 

Keight Enthusiast

Thanks for the reminder! I probably do need to keep a journal. Watching everyone else eat xmas food whilst I nursed a glutoned gut really did my head in. A journal to look back on would help. 

 

I watched Youtube videos on LCHF and keto to cheer myself up. ?

  • 5 weeks later...
rt-116 Explorer

Love the positivity of this post, thank you! :) I am also extremely prone to getting anxious and getting lost on the internet looking at more concerning reasons for symptoms. However, was diagnosed officially yesterday after biopsy results came back, so feeling optimistic about managing this going forward. Thanks again and good luck to you! :) 

BuddhaBar Collaborator

That Dr. Google... Don't know how many diseases he told me I had before I knew I had celiac. MS, brain tumor, ALS, bowel cancer, liver disease, HIV etc etc. 

But I remember in the beginning when I had my first symptoms and googled. Ended up at reddit where a guy asked about his symptoms which were similar to mine. Someone replied that he might have celiac disease so I googled that. Thought to myself "no I dont have that" and moved on, hahaha. 

Thanks for the great post! 

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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