Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spaghetti Sauce


chrissy

Recommended Posts

chrissy Collaborator

can anyone tell me what canned spaghetti sauces are safe?

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Ragu is gluten-free.

Canadian Karen Community Regular

From Delphi:

Annie's (000.000.0000) (00/00/00)

Natural Pasta Magic Sauces: Vermont Cheddar Cheese (Also No added Sweetener); Roasted Veggie (Also Dairy-free, Vegan, No added Sweetener)

Amy's Kitchen (000.000.0000) (01/02)

Tomato Basil Sauce; Family Marinara Pasta Sauce; Garlic Mushroom Pasta Sauce; Puttanesca Pasta Sauce

Barilla (800-9-BARILLA) (00/00/00)

Pasta Sauces

Bella Sun Luci Sun Dried Tomatoes (Murry Farms) (530-899-2661) (vp=04/29/2004).

They are gluten-free,along with everything they make with the exceptionof their meat marinades. These are sun dried tomatoes in olive oil and herbs.

Boboli Pizza Sauce (vp=04/13/04).

Gluten and Casein Free.

California (000.000.0000) (00/00/00)

Sun Dried Tomato Products

Cheese Creations (000.000.0000) (00/00/00)

Sauces (all varieties)

Chicken Tonight (800.328.7248) (00/00/00)

Cooking Sauces: NOTE Cream of Mushroom might NOT be gluten-free (January 2001 someone reported this to me. I have a call out to the manufacturer on all flavors. They don't have a gluten-free list, per se. They have a difficult time knowing what is gluten-free and what is not.)

Classico (Heinz) (800-255-5750) (www.heinz.com) (ve 9/23/2004)

Classico Pasta Sauce (all red and white sauces) and all varieties Classico Pesto Spread & Sauce are gluten free (

Classico (Heinz) (800-255-5750) (www.heinz.com) (ve=03/24/04)

All varieties Classico and Classico Creations

Contadina (888.668.2847) (consumeraffairs@delmonte.com) (ve=11/6/03)

"Gluten will be found only in Contadina Italian Tomato Paste with Italian Seasonings and of course, the Contadina Bread crumbs. All other Contadina products are gluten free."

Del Monte (800-543-3090) (Open Original Shared Link) (vp=10/16/2003)

All tomatoes and tomato products except Spaghetti Sauce Flavored with Meat.

Five Brothers (000.000.0000) (02/03/00)

Pasta Sauce (Double check.....Roasted Garlic and Onion NOT gluten-free, formerly all varieties were. Check these before using.)

Francesco Rinaldi (LiDestri Foods) (www.francescorinaldi.com) (585-377-8150) (vm=02/04/05)

SAUCES: Meat , Mushroom, Traditional , Marinara, Tomato & Sweet Basil, Ultra Dolce Sweet & Tasty, Garden Combo, Tomato/Garlic/Onion, Super Mushroom, No-Salt

SALSAS: Mama Cozzi (vinegar), Casa Mamita

Company states that these products are not soy or casein free.

Frutti Di Bosco Pasta Sauces (Frutti Di Bosco) – (ve=05-21-2003)

Organic Puttanesca, Organic Marinara, Organic Chanterelle, Organic Truffle Porcini

Hanover Foods www.hanoverfoods.com (ve=0 1/12/2004)

Tomato Puree, Tomato Sauce, Tomato Juice, Superfine Tomatoes w/Okra

Heathy Choice (000.000.0000) (00/00/00)

Pasta Sauces (all varieties) (gluten-free, soy-free)

Hunts (ConAgra) (800.858.6372) (vp=01/02/2004)

All canned tomato products EXCEPT Diced Tomatoes w/Green Chiles. All pasta sauces EXCEPT: Original with Meat, Classic Italian Four Cheese, and Classic Italian Flavored with Italian Sausage. Hunts will list wheat, oats, rye, and barley.

Hunts Pasta Sauces (ConAgra) (800.858.6372) (vp=01/02/2004)

All pasta sauces EXCEPT: Original with Meat, Classic Italian Four Cheese, and Classic Italian Flavored with Italian Sausage. Hunts will list wheat, oats, rye, and barley.

Hunts (in Canada) (ConAgra) (ve=1-29-03 list dated 3-13-02)

All tomato products (pastes, pasta sauces, tomatoes, tomato sauces, etc.

McCormick's (800.632.5847) (00/00/00)

Thick and Zesty Spaghetti Sauce

Newman's Own (ve=5/19/04)

PASTA SAUCE

§ Say Cheese

§ Garlic and Peppers

§ Tomato and Roasted Garlic

§ Vodka Sauce

§ Pesto and Tomato

§ Marinara (Venetian)

§ Marinara with Mushrooms

§ Sockarooni (Mushrooms, Onions, Peppers)

§ Bombolina (Basil)

§ Diavolo (Spicy Simmer Sauce)

Pizza Quick (000.000.0000) (ve=07/03/02)

Source of Modified Food Starch is corn).

NOTE: As of July 2002, company will no longer confirm or deny their products to be gluten-free due to frequent ingredient changes and cross contamination possibilities.

Prego (Campbells) (vs=12-18-03)

GLUTEN?FREE PRODUCTS “Because we are constantly improving our recipes, please check the ingredient statement on the label of any product. We will make every effort?to keep this list up?to date, but some products made without gluten may not be included.”

PREGO PASTA SAUCE - Traditional Sauce (all sizes), Three Cheese Sauce 26 oz., Mushroom 4 lb 3 oz.

PREGO PASTA BAKES SAUCE - Hearty Meat Sauce 27.75 oz., 3 Cheese Marinara 27.75 oz., Tomato, Garlic & Basil 27.75 oz.

Ragu light Parmesan Alfredo (Unilever Bestfoods) (800-328-7248) (vp=9/5/03)

gluten-free. If gluten or wheat is in the ingredients it would be listed. They don't hide ingredients.

Ragu (000.000.0000) (ve=07/03/02)

Source of Modified Food Starch is corn).

NOTE: As of July 2002, Ragu will no longer confirm or deny their products to be gluten-free due to frequent ingredient changes. They said their labels will be clearly marked. Old World Style Sauce is gluten-free.

Red Gold Tomato Products (877.748.9796) (ve=06/01/02) (www.redgold.com/index.html)

All products gluten-free. Corn gluten would be the only gluten present in the products produced by Red Gold.

Ro-Tel (000.000.0000) (07/98)

Tomatoes & Green Chilies

S&W Fine Foods (ve=11/01/02) (000.000.0000) (www.swfinefoods.com)

Canned Tomato products

Seeds of Change Pasta Sauce (Seeds of Change) (ve=04-26-2003)

Balsamic, Olive and Onion Pasta Sauce; Garden Vegetable Pasta Sauce; Mushroom and Onion Pasta Sauce; Roasted Garlic and Onion Pasta Sauce; Santa Fe Style Pasta Sauce; Three Cheese Marinara Pasta Sauce; Tomato and Basil Pasta Sauce; and Traditional Herb Spaghetti Sauce.

Walnut Acres Pasta Sauces (Hain Celestial Group) (1-800-434-4246) (vp=9/14/04)

Read the label. All products manufactured by the Hain Celestial Group will clearly list any gluten-containing

chrissy Collaborator

thanks!!!!

christine

Silver-naki Rookie

:) THANK YOU KAREN... for all of this great information on the Spaghetti Sauces & brands!!

I had recently bought the "new" Ragu ORGANIC in the jar, and was my first time with trying out Spaghetti Sauce since going "gluten-free." ... It worked out pretty good for me, and I didn't seem to get "glutened" that night with my Spaghetti dinner, so some of the folks on the Forum Board here, might want to try out the new line of RAGU ORGANIC. But... some folks might be sensitive to tomatoes too. I have not tried any of the Spaghetti Sauces in a can yet, so your info here was much appreciated! Thanks!

Canadian Karen Community Regular

Glad to help! ;)

Karen

tarnalberry Community Regular

homemade, from scratch! (seriously, it's not that hard, and I encourage everyone to try it once to see for themselves the difference. but, of course, there are a number of other options if you don't want to take the time.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,256
    • Most Online (within 30 mins)
      7,748

    Dalia
    Newest Member
    Dalia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RobHicks
      Thank you. Yeah I avoid lots of foods just wondering if my situation is common. GI doctor I’m seeing now doesn’t think my present situation is related to the celiacs whereas I do. 
    • Rogol72
      I agree. PPI use long term is concerning. I believe a combination of PPI use along with a history of antibiotics for colds and sore throats led me to develop CDiff and Ulcerative Colitis shortly after a minor knee op. Lowering inflammation and bloating through diet can significantly help getting off PPIs in my experience.
    • Celiacandme
      My gastroenterologist had me incorporate VSL#3 to help with similar issues. It can take a long time to heal. I also found adding kiwi to my diet was soothing to my stomach. For me, it was important to avoid other inflammatory foods. Dairy, corn, etc, were aggravating to my stomach. Bone broth has been another life saver for me over the years. I do know I continue to be sensitive. If I were to have dairy for two days in a row it would be like adding a log to a fire to my sensitive system. I do also have issues with acid reflux though. (Barrett's esophagus) I also stay up after eating. They say to for 3 hours but even 2 is helpful. Keep us posted on how you are. Hope you get some relief soon.
    • Scott Adams
      It’s not uncommon for people with celiac disease, especially those undiagnosed for a long time, to experience lasting digestive issues even after going gluten-free. The damage caused by years of inflammation in the small intestine can sometimes lead to other conditions like delayed gastric emptying (gastroparesis), acid reflux, or food intolerances. Staying upright after eating can help with digestion, particularly if reflux is an issue, as lying down can exacerbate symptoms. Greasy or fatty foods can be harder to digest, especially if your digestive system is still healing or if you’ve developed sensitivities. It’s important to discuss these ongoing symptoms with a gastroenterologist, as there might be additional treatments or dietary adjustments that could help. You’re definitely not alone in feeling like your stomach needs extra care, and hearing others’ experiences can be validating. One thing you should do is look at your diet again, and be sure that it is 100% gluten-free. Choline is a supplement that may help you with your symptoms, so consider this as well. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • RobHicks
      Multiple times. Have had several emptying studies and endos that come back normal.
×
×
  • Create New...