Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Enough Complex Carbohydrates?


WyoShiela

Recommended Posts

WyoShiela Newbie

Hi Everyone,

Does anyone know what gluten-free foods are high in Complex Carbohydrates? Everything I'm eating seems to be either protien or simple carb. I just heard that Complex Carbs are the only fuel that the brain can use efficiently, and boy does my brain need fuel!

Patricia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I know the diet can feel limiting at first, but you have lots of choices for complex carbohydrates. The best choices are foods that are naturally gluten-free: rice, beans, potatoes, buckwheat, sweet potatoes or winter squash, corn, peas, lentils, cream of rice cereal...

Then there are the gluten-free versions of breads and pastas and cereals. The breads are usually better toasted. Pasta made from brown rice (Tinkyada is a good brand) is almost identical to traditional semolina pasta. For cereal, I've found good gluten-free versions of corn flakes, rice crispies, and corn "chex." Whole Foods or a natural foods store are a good place to look for these -- just watch out for malt in the ingredients list; it's a popular sweetener and comes from barley.

I'm sure more experienced people will have more ideas for you -- I'm pretty new at this.

Good luck, and enjoy trying new foods!

WyoShiela Newbie

Thank you WGibs,

I didn't realize that vegetables were such a good source. I guess I have more in my diet than I thought.

It's 50 miles to the nearest natural foods store, so I don't go to often to get the pasta's and cereals, but have been using beans and rice to make bread.

Thank you, I feel re-assured now, and will keep eating my vegetables!!!

Welcome to the celiac diet. It always keeps me on my toes.

Patricia

  • 3 years later...
ohmyheavenwhy Newbie

great! i will have to keep this list in mind! i've noticed lately that i've been craving sugar to an extreme.... i think my body is trying to make up for the lack of complex carbs that i haven't been careful to make sure i consume! never had to worry about that before..... ha!

when i first went off gluten, whenever i wanted bread i ate chocolate instead. not to make me feel better, just i will crave really specific things, and apparently to my body chocolate was the next best thing. :rolleyes:

does anyone have any more complex-carb rich foods to contribute to the list? i would appreciate it! :)

Generic Apprentice

Fruits, veggies and whole grains are complex carbs. If you are craving sugars you are craving simple carbs, which is white rice, noodles, sugars, potatoes,etc. Basically anything that is starchy or sugars your body can turn into energy easily is not a complex carb.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,128
    • Most Online (within 30 mins)
      7,748

    Rayestanton
    Newest Member
    Rayestanton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...