Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac.com Article:The Osteoporosis—Gluten Intolerance Connection


Dr. Vikki Petersen D.C, C.C.N

Recommended Posts

Dr. Vikki Petersen D.C, C.C.N Contributor

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,620
    • Most Online (within 30 mins)
      7,748

    Sharrone Aronetz
    Newest Member
    Sharrone Aronetz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CelluloseSick
      Thank you. i actually get my cheeses generally from Costco:  Brie, and Manchego. but I recall getting reactions from buying Supermarket shredded Mexican mix cheese, and now I know why. Thank you.
    • Emma R.
      Hello my gluten free friends,  I am 2 years out from diagnosis and doing well. A year prior to having any symptoms I noticed a swollen lymph node. This has been 3ish years ago now. The lymph node currently is still swollen. I recently went back to the doctor for it. They did an ultrasound and found it to have “no suspicious activity and benign in nature”. My doctor said it could have been one of the first signs my body was giving me that I had an autoimmune disorder. She said it may go away eventually or could always stay slightly swollen because of the disease. Has anyone else experienced something similar? I don’t know if I should ask for a biopsy to confirm it’s not cancerous.    Emma 
    • fushiacat
      Be careful of pre-sliced cheese, too.  I have been ok getting it cut at deli's.  That, too, can be a gamble, but so far there has been no cross-contamination.  I have heard they use such a small amount of cellulose, they do not have to include it in the ingredients.  
    • CelluloseSick
      Fushiacat, thank you for your response. i didn’t realize they were adding it to cheese products to prevent it from caking. That explains a lot.
    • fushiacat
      Many years ago, I discovered that cellulose makes me very sick.  It is often in pre-shredded cheese or the parmesan cheese in the green shaker bottle.  It is used to keep the cheese from sticking and turning into a large lump. Many medicines use this as a filler, so I have been forced to get my rx's compounded, which is never covered.  Check with the drug manufacture before getting something to see if it contains cellulose.  It is usually listed as an inactive ingredient.  Cellulose can be composed of a variety of things, including wheat, so it is a gamble using it if cellulose is a listed ingredient.  I know of one other person with this same problem.  Supplements also have cellulose as fillers or the capsules themselves can have it. If I mistakenly get this, it makes me sick for days.
×
×
  • Create New...