Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Change of career post diagnosis?


Keight

Recommended Posts

Keight Enthusiast

I am finding, as I get to reset my body and start to know a gluten-free version of me, that my job is a place of stress and angst. I do not want this sort of life any more. I need a job and work environment more in tune with who I am becoming. 

Have any of you found the same happening to you, post diagnosis? How did you handle it? What changes did you make to suit the healthier you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

>.< Well since cooking all my own food and trying to recreate things from my past in a safe version became a passion I was good at I started selling gluten free baked goods at farmers markets to help pay for my new diet. Sorta evolved over the years to paleo and keto, and I make baked goods, almond butters, and during the market I now set up a tent and cook and serve meals and get chef jobs.

Oddly I also used to work at a Automotive Machine Shop....I ended up with another worker finding my diet and new found corn and diary allergies funny, sorta made a habit of exposing me for a while. I stopped working full time there, but I now bring food over and serve lunch there since it is next door...oddly I pay most my rent this way and still go over there for some odd jobs no one else can do (No one else there knows how to run the boring machine to bore blocks or hone them)

BTW as you heal you will have more energy and be able to do more. I will admit I have issues with HITT  and running/jumping makes me sick. But I go about 10miles a day between the stationary bike, elliptical, and walking, and do resistance and weight training daily.

Unglutenedlife Newbie
(edited)

I love hearing stories how diagnoses led to life-changing career shifts. It ia the small business that really understand the celiac disease community needs. 

It has been around eight years since my  official diagnosis and before that it was over a decade of figuring out why I was sick. My wellness has always been time consuming and something I thought about making a career change for. Yoga instructor and health coach are two of the career changes that are on the back of my mind.  Recently I decided to test the waters and start writing about what I learned to share with the celiac disease community. Such a supportive community with so many resources and such a need for many more. 

Edited by Unglutenedlife
Removed personal link.
  • 3 weeks later...
BuddhaBar Collaborator

Didn't make a career change because there are a lot of benefits working in the health care system in Norway if you have a chronic disease. I get 24 days of fully paid sick leave each year and because I have a documented chronic disease my employee doesn't have to pay anything when I get sick. The welfare administration pay. There aren't a better place to work as a celiac.
However I changed other things. Like my style of clothes. And I generally stopped caring about what other people think of me. When I got diagnosed I think I realized for real that I can actually get diseases and that I'm mortal. 

Keight Enthusiast

Yes, BuddhaBar, I can relate! I thought I was bullet proof til mid 2019. Was a rude shock to discover my frailty. 

  • 5 months later...
DJFL77I Experienced
On 1/19/2020 at 1:59 PM, BuddhaBar said:

Didn't make a career change because there are a lot of benefits working in the health care system in Norway if you have a chronic disease.

i think i read norway has the highest % of celiac

  • 2 years later...
Kyndryl Rookie

I got diagnosed 8 years ago with celiac disease and now recently with colitis and gall bladder sludge. Have been in the hospital 4 times this year. Point is I wish I had walked away from my retail management job when I first got diagnosed to properly heal and figure out this autoimmune disease. I didn't really understand it. I just pushed forward with constant pain in the mornings and just got used to being in pain. 

Now I have enrolled in college and finishing up my bachelors degree in my 30's and so proud of myself for doing a career pivot. Focusing on my bloodwork and health and weight. It's been great to be at a place where I can control the food I cook everyday and I walk 2 miles each morning. Before my schedule was like 11 hours of my day at work or commuting to work and I wasn't putting my health first and was too tired to cook. I wish I knew now what I didnt know back then. I struggled with fatigue for such a long time and it took something dramatic like a juice cleanse for 2 weeks to get my body sorted out and kick my cravings to the curb and stop my reliance on coffee. 

Now I want to help people. But I want to have the freedom to have a flexible schedule and always put my health first.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

    2. - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

    3. - Tuba1971 replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      FDA says that most drugs are gluten-free???

    4. - PA Painter replied to PA Painter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      NCGS Diagnosis

    5. - Viroval replied to Nicbent35's topic in Related Issues & Disorders
      13

      3 year old gluten intolerance?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,752
    • Most Online (within 30 mins)
      7,748

    miikarochan
    Newest Member
    miikarochan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above normal range. immaqnt is, I believe, what is also known as "total IGA" and at 160, looks to be in normal range since it wasn't flagged otherwise. This is a test for IGA deficiency. If someone is IGA deficient then all other IGA test scores cannot be trusted as being accurate. You are not IGA deficient. Here is a primer explaining the various tests that can be used to diagnose celiac disease: Celiac disease blood antibody testing is not valid when someone has been gluten free or eating low gluten for a significant period of time. The IGA tests are more specific for celiac disease than are the IGG tests but your slightly high TTG-IGG test score could reflect that you have celiac disease and have had low level exposure to gluten over time or a recent exposure. You could also have NCGS (Non Celiac Gluten Sensitivity).
    • fritz2
      I'm 70, had gut issues my whole life.  15 years ago my grandchild was diagnosed with celiac.  Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten.  I got a lot better.  BTW, 30 years ago I had head & neck cancer, the radiation destroyed my thyroid.  I suffer from chronic fatigue and have to take synthroid. A few months ago, I bought a bottle of Ice water, I was thirsty and all they had at the motel was this.  It said sugar free and had a bunch of vitamins.  I couldn't read the fine print so I thought it's safe, so I bought several bottles (it had sucralose and maltodextrin in it).  I thought one per day would be ok and it absolutely was delicious.  In the meantime, my wife found some links and bratwurst for breakfast, we didn't know it had wheat in it and we picked up a half gallon of her favorite ice cream and unknown to us they had changed the formula and added wheat.  I had several meals and several bottles before I realized something was wrong.  Did all the sugar add to the issue?   In a day, I wasn't feeling well, my joints started swelling.  In a couple days, I thought sure I had gout in both hands.  In three days, I needed help to stand up or sit down, the pain was extreme.  I went to the emergency room.  They took blood and gave me cholchistine to alleviate the gout, it did nothing.  I didn't get a report on the test.  The next week the doctor ordered more blood tests and it's all acronyms but a couple items on celiac were listed as high.  The nurse I asked about the report had no clue and the RA was negative.  This has been ongoing for over a month and only now am I able to use my hands, but it's painful. Under the Celiac labs headline it says:  endomys-Negat gliaiga-  5 gliaigg-  1 TRANGLUA -3 tranigg-  8  (high) immaqnt-  160 Rheumatoid factor <12 Thyroid stimulating hormone: 2.81 Does anyone know what this means?
    • Tuba1971
      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to synthroid 3 weeks ago and have been doing much better and am able to sleep at night again.
    • PA Painter
      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement.
    • Viroval
      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating gluten for accurate testing. I’ll keep all of this in mind!
×
×
  • Create New...