Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Sinusitis & Celiac Disease


jmarie

Recommended Posts

jmarie Newbie

I have been gluten-free since a biopsy diagnosis last April, but I have had a chronic sinus infection since October :( . I have them every year, and now I have a consultation appt with a ENT to determine whether I need surgery. When I googled "chronic sinusitis celiac disease", I immediately came to a site that listed celiac as a predisposition to chronic sinusitis. Since my insurance company has refused a CAT scan (recommended by my PCP), I wondered whether I could site celiac disease as a predisposition that might make them more inclined to treat it (apparently 4 months of sinus infections and 3 courses of antibiotics are not enough :huh: . I wonder if anyone has any knowledge or experience around this issue...

Thanks,

Marie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I rented a house with mold and had a sinus infection that should have killed me. :) But it didn't! I found by the fifth infection, that taking the red sudafed tablets, twice a day- once in the morning, once at night- for a month after the round of antibiotics helped to keep the infection gone. I think you're really prone to re-infection after a sinus infection. The "therapeudic" use of the sudafed was what kept the infection from coming back after the antibiotics did their job. My friend just had a bad infection and I told her the same thing. She thinks it helped to finally kill the infection.

ianm Apprentice

My nose used to be constantly stuffed up but since I cut the gluten I can finally breath easy.

gf4life Enthusiast

My middle child has chronic sinus problems. I can't say if they are celiac related or not, but I can tell you this. They cannot tell what is going on in your sinus with just flat film x-rays. And an MRI is not suitable wither. They HAVE to do a CT scan in order to get a good view of what is going on in the sinus...

Hopefully the ENT will put some pressure on the insurance and get the test done. I hope you don't need surgery, but I can tell you that it isn't too bad. My 9 year old has already gone through two since he was 7 and is lokking at possibly another sinus surgery this year. :( He is a trooper though and doesn't mind having them done. He hates missing school though, since it is hard to get caught up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,808
    • Most Online (within 30 mins)
      7,748

    Amy Heavner
    Newest Member
    Amy Heavner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...