Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One can of cola will wipe out half of your body's magnesium


BuddhaBar

Recommended Posts

BuddhaBar Collaborator

All of you magnesium deficient celiacs out there, stay away from cola! Even the diet ones. I've developed quite a Pepsi Max habit after going gluten free. I'm also deficient in magnesium and have been trying to find out why. It can't be the food I eat. I eat fish, bananas and nuts everyday and I'm pretty healed. Now I know what the culprit is. Yep, Pepsi Max!

Just one can contains 150 mg of phosphoric acid. Phosphoric acid is the antagonist of magnesium which means one can of cola will wipe out 150 mg of the body's magnesium. That's about half of the recommended daily magnesium intake for a woman. Two cans, all of my daily magnesium intake is gone. 

So no more Pepsi Max or any kind of cola! Stay away from it if you are deficient. If you can't stay way from it, take magnesium supplements afterwards. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I know carbs/sugars force your body to burn through it, and I know stress both physical and mental can up the the amount you need. Years later I still supplement,

  • 4 weeks later...
Felix Nuts Tomcat Apprentice

Soda pop wipes me out.  I believe it is also caramel color in it that gives me problems too.  I get rashes on my scalp from drinking soda pop.

knitty kitty Grand Master

High fructose corn syrup (HFCS) is really bad for you!  HFCS has to be processed through the liver just like alcohol.  This processing in the liver requires lots of thiamine.  Processing sugars and carbohydrates requires lots of thiamine, too.  When the liver runs low on thiamine, instead of turning HFCS into energy, the HFCS is stored as fat in the liver which is the beginning of Non-Alcoholic Fatty Liver Disease (NAFLD).    NAFLD and other liver disorders are often accompanied by skin rashes including rashes on the scalp. And, yes, thiamine needs magnesium to function properly, so supplementing thiamine and magnesium together is a great idea.

Fructose and NAFLD:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405421/

Added sugars and increased vitamin demands:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975866/

Thiamine and magnesium supplementation reversed my previously diagnosed Non-Alcoholic Fatty Liver Disease.  My doctor was surprised to say the least.  

Hope this helps! 

 

Felix Nuts Tomcat Apprentice

HFCS in me causes Dumping Syndrome.  My body cannot cope with it.  My issues with HFCS is what led doctors toward the celiac diagnosis. 

Fenrir Community Regular

Not saying diet soda is good for you but I really doubt that there's any science showing that one can of soda would have the affect on magnesium levels. If it did people would be hospitalized regularly for over drinking soda. 

I may be one of many factors that affect magnesium levels but one soda on it's own isn't harmful to anyone. Perhaps if you're drinking several cans/bottles a day it could be a problem but one per day or a few per week probably would make very little difference. 

knitty kitty Grand Master

Yeah, but sodas are like potato chips, you can't have just one.  If someone is drinking sodas regularly and consuming some magnesium in their diet, it may be a  gradual process, like two steps forward and one step back, where a gradual subclinical deficiency progressively worsens over time.  Magnesium is stored in bones and tissue.  Depletions of these stores might not be reflected accurately in blood levels of magnesium.  

Found an interesting article on magnesium and soda.....

https://www.ancient-minerals.com/drinking-soda-can-deplete-necessary-minerals/

And another article about aspartame.....

https://pubmed.ncbi.nlm.nih.gov/28198207-neurophysiological-symptoms-and-aspartame-what-is-the-connection/

Hey, BuddhaBar, do you think the aspartame was causing your insomnia?

Here's a screening test used by the World Health Organization for screening people with low thiamine levels:

Can you stand up from a squat?

People who can't raise themselves from a squat to a standing position may need thiamine.

Hope this helps! 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

Yes, if you drank a lot of soda for a long time and you're already having problems with magnesium levels to start with it could be a problem. Also, most people what drink a lot of soda eat poorly.

My point is having a cola a day isn't likely going to be a significant problem for most people. It's a multi faceted problem that includes, celiac disease, soda, poor diet..ect.

Likely not a problem if you are eating gluten-free+ healthy diet. I would definitely recommend newly diagnosed Celiacs reduce soda while they're healing up but for people that are healed and gluten-free and eat healthy otherwise soda is pretty harmless to magnesium levels.  

  • 2 years later...
Lboisvert Rookie
On 2/7/2020 at 12:37 AM, knitty kitty said:

High fructose corn syrup (HFCS) is really bad for you!  HFCS has to be processed through the liver just like alcohol.  This processing in the liver requires lots of thiamine.  Processing sugars and carbohydrates requires lots of thiamine, too.  When the liver runs low on thiamine, instead of turning HFCS into energy, the HFCS is stored as fat in the liver which is the beginning of Non-Alcoholic Fatty Liver Disease (NAFLD).    NAFLD and other liver disorders are often accompanied by skin rashes including rashes on the scalp. And, yes, thiamine needs magnesium to function properly, so supplementing thiamine and magnesium together is a great idea.

Fructose and NAFLD:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4405421/

Added sugars and increased vitamin demands:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4975866/

Thiamine and magnesium supplementation reversed my previously diagnosed Non-Alcoholic Fatty Liver Disease.  My doctor was surprised to say the least.  

Hope this helps! 

 

We drink the real sugar Pepsi it's a good substitute if you need the caffeine boost, my husband has gout and can't have the HFCS and I figured since I am eating healthy I should avoid it as well :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,835
    • Most Online (within 30 mins)
      7,748

    B Burgos
    Newest Member
    B Burgos
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.