Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to find a gastroenterologist who specializes in celiac disease?


Rhobhan

Recommended Posts

Rhobhan Apprentice

Although I have been to three different gastroenterologists within a 100 mile area in my 13 year struggle with celiac disease, I have found none of them to be what I would consider an expert in the disease, but rather following the same playbook: ordering the same rounds of debilitating tests, referrals to dieticians etc. 

No one seems to offer much after I have been accidentally glutened. My weight plummets alarmingly with the chronic diarrhea. Currently I am headed into my 6th week of symptoms after being glutened before Christmas. 

Whenever I have called a clinic and ask if someone on staff is experienced with celiac disease I get the same, generic answer which is along the lines of, “All of our gastroenterologists on staff are qualified to treat celiac disease...” Very frustrating.

Online searches for gastroenterologists who treat celiac don’t offer much information except for a long list of conditions the clinic and staff treats.

Does this site or any other celiac site actually list gastroenterologists that are expert in the treatment of celiac disease by geographic area?

Thanks for any insight.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry you are unwell.  Like you, a gluten exposure sets me back for months.  Problems with my gut last a month or so and then residual issues from triggering my other autoimmune diseases.  The last time I developed chronic daily hives all over my body that lasted over six months.  I also developed GERD-like symptoms.  A repeat endoscopy (which I kept refusing) found that almost a year after that initial gluten exposure, I had a healed small intestine, but was diagnosed with Chronic Autoimmune Gastritis.  That was the source of my GERD.  I learned that not all symptoms are due to active celiac disease.  

There is really nothing any GI can do to help ease a gluten exposure.  My first GI luckily attended a seminar prior to seeing me.  One look at my chart and seeing not GI issues, but years of anemia (and Hashimoto’s) caused him to order the complete celiac panel and endoscopy.    My current GI is young and has at least studied celiac disease (before my appointment).  He knows I am good with the diet as my hubby was gluten-free some 12 years before my diagnosis.  He can offer tests like repeating the celiac disease antibodies tests etc., but oddly, my DGP IgA was still elevated on the day of my repeat endoscopy.  

My new PCP is also young.  He too, took the time to read my file.  He even ordered all the appropriate tests recommended by celiac centers to monitor my health before our first meeting.   He is a keeper for sure.  

Are  my doctors perfect?  No, but with my own research and their medical training, we make a good team!  

Fenrir Community Regular

Yup, if you have celiac and were exposed and that's the cause of your issue there's very little a GI doc can do for you. 

There are no shots or pills that will stop the reaction, just time, unfortunately. 

As for Celiac Spcialists, my GI group has providers that are specialized in Celiac. I started out seeing a general GI Dr.  at the GI clinic and he actually diagnosed me. Then I was transferred to their Celiac Specialist for follow up care. Minnesota Gastroenterology(MNGI) is where I went and have been very happy with the care I received. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,513
    • Most Online (within 30 mins)
      7,748

    Brandi Smith
    Newest Member
    Brandi Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • englishbunny
      After testing positive for a celiac antibody a few months ago, I had a biopsy.  Came back normal, but the doc only took two samples from duodenum so given all I have read about patchy damage I am concerned if it was an accurate result.  They just redid my labs with gene testing included, here are the results.  Again, only high antibody is deamidated IGA (it's actually down from 124 a few months back), and I have one genetic marker.  I have been eating lots of gluten in order to try and get accurate results.  I also have Hashimotos.  Reason they looked at celiac at all was despite thyroid levels being fine I am suffering extreme fatigue, muscle aches, and my digestive system seems to fluctuate from constipation to diarrhea with some nausea and bloating.  But I'm not someone who seems to get super sick every time I eat gluten so celiac would never have occurred to me. Last time I did labs my ferritin was low but it seems to have recovered a little. I would love some insight. My doctor is super confusing and dismissive so I am thinking of taking these results to another doctor for a second opinion.  Thanks! IMMUNOGLOBIN A 135 (Reference range: 47-310 mg/dL) (TTG) AB, IGG <1.0 <15.0 Antibody not detected > or = 15.0 Antibody detected (TTG) AB, IGA <1.0 <15.0 Antibody not detected > or = 15.0 Antibody detected GLIADIN (DEAMIDATED) AB (IGA) 96.8 HIGH <15.0 Antibody not detected > or = 15.0 Antibody detected GLIADIN (DEAMIDATED) AB (IGG) <1.0 <15.0 Antibody not detected > or = 15.0 Antibody detected ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER- NEGATIVE HLA DQ2 Negative   HLA DQ8 Positive   HLA VARIANTS DETECTED: HLA DQA1* 03   HLA DQA1* 05 HLA DQB1* 0301   HLA DQB1* 0302 IRON, TOTAL 42 Reference Range: 40-190 mcg/dL % SATURATION 14 LOW Reference Range: 16-45 % (calc) IRON BINDING CAPACITY 309 Reference Range: 250-450 mcg/dL (calc) FERRITIN 20 Reference Range: 16-232 ng/mL  
    • jkinloch
      Thank you!  I needed to hear that:)
    • cristiana
      @Sammy Web   I think the whole time I've been on this forum I've only come across one British person who has had the coeliac genetic test.  Obviously that doesn't mean others haven't, and I may have missed other posts, but it is my understanding that the NHS don't offer the testing routinely.  I'm from the UK, too. I know that that when I have had biopsies, I've been given a little diagram printed out of where the samples were taken from. If you look through your paperwork (if they gave you any) you may be able to see where they took the samples from.
    • Sammy Web
      @Scott Adams that's the one, 5+ it says, and my level was 0.2..   @trents no they didn't  , but doesn't celiac make you really poorly ? This definitely isn't the case . 
    • trents
      Welcome to the forum, @Mettedkny! Your ttg-igg numbers are elevated but what about your ttg-iga numbers? Were your ttg-iga numbers elevated at your original diagnosis? The reason I ask is because elevated igg antibody test scores are more likely to be caused by something else besides a celiac reaction to gluten. The ttg-iga test is considered to be the centerpiece of celiac disease blood antibody testing. But some people are seronegative for the iga celiac tests, particularly if they are iga deficient. If they are iga deficient, the igg tests can be helpful. Have you ever had a "total iga" test run to check for iga deficiency?
×
×
  • Create New...