Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnson's Lotions

carriecraig

Recommended Posts

carriecraig Enthusiast
carriecraig
Posted

I wrote to Johnson's to find out which of their lotions were gluten-free - here is their response:

Dear Mrs. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

In regards to your inquiry, the Softlotion Creamy

Moisturizing Oil does not contain any gluten.

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

Carrie,

Thank you for posting this. I have been using this lotion for about a month and haven't had any issues. (I read the label and didn't see anything that looked like gluten.) But, it is good to get confirmation from manufacturers as well.

Thanks again,

lpellegr Collaborator
lpellegr
Posted

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them. I knew to avoid the Aveeno, which has oatmeal in everything, but even some of the Neutrogena lotions had it. Read the labels.

carriecraig Enthusiast
carriecraig
Posted
  • Author

Here's another response that I received from them:

Dear Ms. Craig:

Thank you for contacting the Johnson & Johnson

Consumer Companies, Inc. Information Center. It is always

important to hear from our consumers, and we appreciate

the time you have taken to contact us.

Our line of Johnson’s® Baby products is quite

extensive and we do not have a specific list of gluten free

products. If you would like to contact us again with the

name of a specific product for which you need

ingredient information, we would be happy to assist you. You

may contact us through our website, or by calling our

Information Center toll-free at 1-866-565-2229, Monday

through Friday between 8 AM and 5 PM EST.

You may be interested in our newest line of products,

Johnson’s ®Soothing Naturals™, all of which are gluten

free.

Johnson's® Soothing Naturals™is a new line of skincare

products created to meet the unique needs of your

baby's skin, including a unique blend of Pure Vitamin E,

Olive Leaf Extract, and Skin Essential Minerals. These

exclusive formulas soothe and relieve baby's dry skin

helping restore its natural healthy softness.

For more information about Johnson's® Soothing

Naturals™, please revisit our website using the following

link: Open Original Shared Link

Again, thank you for your interest in our company.

Please call our toll-free number should you have any

comments or questions in the future. Also, be sure to

visit our websites for further information on our

products.

Carriefaith Enthusiast
Carriefaith
Posted

Thanks!

Just watch out for the Aveeno products and some of the Neutrogena, which are also J&J, because a lot of them do have oatmeal extract in them.
I got sick from Neutrogena sunscreen, which had oat extract. I'll stay away from Aveeno too.
Silver-naki Rookie
Silver-naki
Posted

Here's another response that I received from them:

WOW... thanks for all of the info here in regards to the Johnson & Johnson line of Products! Good job! Thanks for posting,..... this is great! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Cat M
      - Cat M replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

      I ate two pieces of toast each morning for three weeks prior to testing. The rest of the day I ate whatever. I am going to increase the gluten for four weeks and ask my doc to retest. I did read that false positives are possible, so I think it’s reasonable to retest. But I am very new to this, so not feeling confident.
    2. trents
      - trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

      Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least...
    3. Wamedh Taj-Aldeen
      - Wamedh Taj-Aldeen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Positive TTG antibody and negative EMA antibody

      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of ...
    4. Cat M
      - Cat M posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

      TTG IgA <2 Ttg IgG 3 DGP IgG 4 Total IgA was not performed. My GP thinks I am gluten sensitive and do not have celiac. I would like to consume gluten for a few weeks and retest, or consult a gastroenterologist now. I am symptomatic, which is why we tested. I do have the HLA DQ2. Is it possible this is a false positive? What would cause...
    5. trents
      - trents replied to LynnM's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Is "Shield" skincare products gluten-free?

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748
    Judi Ronan
    Newest Member
    Judi Ronan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Cat M
      Weakly positive DGP IgA

      By Cat M · Posted

      I ate two pieces of toast each morning for three weeks prior to testing. The rest of the day I ate whatever. I am going to increase the gluten for four weeks and ask my doc to retest. I did read that false positives are possible, so I think it’s reasonable to retest. But I am very new to this, so not feeling confident.
    • trents
      Weakly positive DGP IgA

      By trents · Posted

      Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks. But I would go for longer than that to be sure, say 4 weeks. Testing is invalid when people have been gluten free or even skimping on it.
    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • Cat M
      Weakly positive DGP IgA

      By Cat M · Posted

      TTG IgA <2 Ttg IgG 3 DGP IgG 4 Total IgA was not performed. My GP thinks I am gluten sensitive and do not have celiac. I would like to consume gluten for a few weeks and retest, or consult a gastroenterologist now. I am symptomatic, which is why we tested. I do have the HLA DQ2. Is it possible this is a false positive? What would cause that?
    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
×
×
  • Create New...